Maple Pork Loin Roast With Apples and Vegetables

I like to have a very special one pot meal that we can enjoy as a family and when we have guest. This recipe for Maple Pork Loin Roast has a fabulous flavor and the apples and vegetables just complete the maple flavor. I made a gravy from the cooking liquid that is almost like a creamy dessert, just delicious. We loved the recipe and I sure hope that you and your family will enjoy it!

We Start With A Well Seasoned and 

Seared Pork Loin Roast

Add The Wonderful Apples and Vegetables

Cover and Bake

You Can Smell The Wonderful Flavors 

At The Front Door

A Fabulous Gravy From The Liquid

Maple Pork Loin Roast With Apples and Vegetables

Miz Helen's Kitchen

Ingredients

3 1/3 to 4 pound Pork Loin Roast

1 1/2 pounds small red potatoes, skin on and halfed

2 small onions, peeled and quartered

2 medium Gala apples, skin on and quartered

1 teaspoon salt

1 teaspoon pepper

3 tablespoons olive oil

2 tablespoons dried thyme

1 cup apple juice

1/4 cup maple syrup

Directions

Wash the roast and dry it with a paper towel.

Salt and pepper the roast on all sides, then sprinkle the thyme over the entire 

roast.

In a heavy dutch oven, heat the olive oil.

Place the seasoned roast into the hot olive oil and sear the roast on all sides.

Remove from the heat..

Place the red potatoes, onions, and Gala apples around the roast.

Pour the apple juice around the outside of the roast and vegetables.

Drizzle the maple syrup on the top of the roast and apples.
Cover and bake at 350 degrees for 1 1/2 hour.

Gravy 

Ingredients

2 tablespoons butter

6 tablespoons flour

1 cup milk

2 to 3 cups liquid from the roast

Directions

Whisk together the flour and milk until the flour is dissolved.

After removing the roast, apples and vegetables from the dutch oven.

With the heat on medium, add the butter, and when the butter is melted add the flour and milk mixture. Stirring constantly until the mixture starts to thicken. 

If it is to thin, add more flour.

If it is to thick add more milk.

Salt and Pepper to taste.

Serve hot over the roast.

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Ready To Serve

Enjoy!

I am so happy that you could stop by and enjoy this wonderful Maple Pork Loin Roast with Apples and Vegetables with our family.We just love having friends sit at our table here at the cottage. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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