Cheesy Olive Beer Bread
There is nothing like walking in the door and smelling homemade bread baking in the oven. I really enjoy baking bread and my family loves it. We have no problem with left overs when it comes to a great loaf of bread. Our Cheesy Olive Beer Bread is a quick bread that doesn't take all day but rather just a few minutes to mix and put into the oven. This recipe is a blend of a olive and cheese board all rolled into a wonderful bread. Just one slice of this bread won't be enough!
This Bread Is So Crusty and Delicious
We Start With A Very Easy To Mix Batter
Pour It Into A Buttered Loaf Pan
Butter The Top
Bake
Cheesy Olive Beer Bread
Miz Helen's Kitchen
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon powdered garlic
1 cup Gruyere Cheese, grated
1 cup pimento stuffed green olives, sliced thick
2 tablespoons honey
1-1/2 cups Beer (your choice)
4 tablespoons butter
Directions
With 1 tablespoon of the butter, butter a 9X5 loaf pan, and set aside.
Sift together the flour, baking powder, salt and garlic powder, into a mixing bowl.
Stir in the cheese and olives, making sure they are completely mixed well.
Drizzle the honey over the mix.
Pour the beer over the mix and stir until completely blended. Try not to over mix, it needs to be a little lumpy.
Pour into your buttered loaf pan.
Melt the remaining 3 tablespoons of butter and spread on the top of the batter.
Bake at 350 degrees for 1 hour or until the top is golden brown and the center test is done.
Remove from oven and let cool on a cooling rack before slicing.
Enjoy!
It's Really Hard To Let It Cool Before Slicing
Finally It Is Ready To Serve
Enjoy!
Go Ahead and Help Yourself, that end piece is mine!
I am so excited that you stopped by to spend time in the kitchen with us today, making this awesome Cheesy Olive Beer Bread. It is always more fun to cook with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Wow, I think I need to try this:@)
ReplyDeleteHi Lynn,
DeleteHope you had a chance to try the recipe, we love it! Thanks so much for stopping by and come back to see us soon!
Miz Helen
This bread looks delicious Miz Helen! I love that you used Gruyere, it's my favorite cheese!!
ReplyDeleteI think that the Gruyere makes the recipe, we love this recipe and hope you will enjoy it! Thanks so much for stopping by and come back soon!
DeleteMiz Helen
This looks and sounds so delicious. Thanks for sharing the recipe at C&C with J&J.
ReplyDeleteEnjoy the week.
Julie
Hi Julie,
DeleteHope you had a chance to try the bread, I appreciate you stopping by to comment!
Miz Helen
Love Beer Bread, but this is a great twist with the olives! Made it and loved it as all who had it! Will be a keeper!
ReplyDeleteLaurie Anne,
DeleteI am so happy that you enjoyed the Cheesy Olive Beer Bread. Thank you so much for stopping by to let us know you enjoyed the recipe, I really appreciate it! You have a wonderful week and come back to see us!
Miz Helen
I just love olive breads and since your jalapeno bread is so yummy this is next on my list to make! thanks for posting
ReplyDeleteI saw your post of TFT 492. What an awesome bread recipe I am always on the lookout for and easy and delicious treat for a lunch or snack. I have pinned this one.
ReplyDeleteThis looks so good! Green olives and cheddar are made for each other. Thanks for sharing at the What's for Dinner party. Have a fabulous week!
ReplyDeleteI just love olives, so I know I would love this wonderful bread! I can think of so many ways to serve it too! Thank you for sharing and for being a part of the Hearth and Soul Link Party. Have a wonderful week, my friend!
ReplyDelete