Full Plate Thursday #348
Fall is all around us and I am so glad you could come and be a part of our first party for October. Our beautifully decorated tables are starting to fill up with wonderful fall recipes that we are excited to try. We had some awesome food on the table last week I sure hope you will visit these blogs and try their recipes. Be sure and check out the new additions to our party!
Our Thoughts and Prayers Go Out To All Those
Who Have Been Affected By The Horrible
Tragedy In Las Vegas
May God Be With You
Whats New At Full Plate Thursday
We love all of your awesome recipes on our table here at the party. In addition we really enjoy reading about the latest news and trends for food related post. When we get all this wonderful food prepared we have to put it on the table. The table setting and decor can enhance any meal and make us all feel very special to sit down at a beautiful table setting.
We will adding featured categories for
Food Related Topics and Table Decor.
I can hardly wait to see more of your amazing creativity!
Features From
The Code Is On The Side Bar
Post With The Most Views
Table Decor
Tablescapes, Cotton Pickin Pumpkins at
The Painted Apron
Food Related Topic
Day 14: Basic Types of Cuts You Need To Know at
A Crafty Homemaker
This Is How I Filled My Plate Last Week
Tablescapes, Cotton Pickin Pumpkins at
The Painted Apron
Food Related Topic
Day 14: Basic Types of Cuts You Need To Know at
A Crafty Homemaker
This Is How I Filled My Plate Last Week
Breakfast
Maple Pear Scones with Maple Glaze at
Annies Noms
Morning Snack
Apple Cinnamon Muffins at You Brew My Tea
Lunch
Hearty Crockpot Bacon Cheeseburger Soup
at Housewife How To's
Apple Salad at Poinsettia Drive
Two Ingredient Apple Pie Cups at
Happier Than A Pig In Mudd
Afternoon Snack
Apple Crisp Bars at Simply Stacie
Dinner
Pear and Blue Cheese Stuffed Pork Tenderloin at The Kittchen
Honey and Garlic Roasted Carrots at
Sids Sea Palm Cooking
Easy Pumpkin Spice Cake at This Gal Cooks
From
Miz Helen's Kitchen
October Food and Recipe Basket
Annies Noms
Morning Snack
Apple Cinnamon Muffins at You Brew My Tea
Lunch
Hearty Crockpot Bacon Cheeseburger Soup
at Housewife How To's
Apple Salad at Poinsettia Drive
Two Ingredient Apple Pie Cups at
Happier Than A Pig In Mudd
Afternoon Snack
Apple Crisp Bars at Simply Stacie
Dinner
Pear and Blue Cheese Stuffed Pork Tenderloin at The Kittchen
Honey and Garlic Roasted Carrots at
Sids Sea Palm Cooking
Easy Pumpkin Spice Cake at This Gal Cooks
From
Miz Helen's Kitchen
October Food and Recipe Basket
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thanks so much for hosting.
ReplyDeleteHi Miz Helen! I love that you're adding food related topics and table decor to your party!! Thanks so much for hosting your wonderful party for us.
ReplyDeleteThank you Miz Helen! You know I am thrilled to be a tabletop feature this week, who doesn't love pumpkins for fall! Thank you so much for the full plate fun every week!
ReplyDeleteJenna
Hope you loved the easy little apple pies! Have a great weekend:@)
ReplyDeleteThanks for hosting! I hope you have a great week!
ReplyDeleteThanks for hosting, Miz Helen! Have a wonderful weekend.
ReplyDeleteHi! Thanks for hosting!
ReplyDeleteMiz Helen, thank you for hosting. I'm going to enjoy visiting these autumn posts!
ReplyDeleteThanks for the party, Miz Helen! Have a great weekend!
ReplyDeleteThis is such a happy party Miz Helen. Thank you so much for hosting!
ReplyDeleteThank you Miz Helen, its nice to be back here.I brought my Philippines Dried Mango in a cookie. Have a great day.
ReplyDeleteGood morning, Miz Helen! We are sending thoughts and prayers to those affected by the tragedy in Las Vegas as well. It's so hard to believe! I'm sorry I'm late to the party - we were at a funeral yesterday. I've brought my most popular muffin recipe ever - Banana and Chia Seed Muffins. Thank you for hosting and hope you have a lovely weekend!
ReplyDeleteYes, such a horrible tragedy! Prayers for Vegas and prayers for the world. God bless.
ReplyDeleteThanks so much for featuring my recipe for Honey and Garlic Roasted Carrots. I'll display my Red Plate with pride on my blog. I missed last week, but will be joining you this week.
ReplyDeleteMiz Helen! Thanks so much for featuring our poke cake!
ReplyDelete