Pear & Walnut Coffee Cake
You know there is going to be a special breakfast when you wake up to the smell of a lovely Coffee Cake baking in the oven. This is a delicious recipe and it takes a very short time to put together and have in the oven. It is filled with warm spices and fresh pears nestled in a light and fluffy cake with a nutty crumble topping. Our family loves this coffee cake and it is often times a request from returning house guest.
Pear & Walnut Coffee Cake Is Delicious
We Start The Recipe With A
Great Batter Adding Fresh Pears
Into A Prepared Baking Dish
Last We Add The Topping
Bake and Cool Before Serving
Pear & Walnut Coffee Cake
Miz Helen's Kitchen
Ingredients
1/4 cup butter, soften
1/2 cup sugar
1 teaspoon vanilla
1 egg
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
2 cups fresh pear, peeled and diced
Nut Topping
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoon butter, soften
3/4 cup walnuts, chopped
whipped cream for garnish
Directions
Cream butter and sugar until light and fluffy.
Beat in vanilla then egg, beating until smooth.
Mix flour, soda, baking powder and salt.
Add to butter mixture alternately with sour cream mixing just to blend after each addition.
Fold in pears.
Spread in a greased 8 inch square baking pan.
Topping
Mix with a fork, the brown sugar, cinnamon and butter until blended.
Add the walnuts.
Sprinkle evenly with the nut mixture.
Bake 40 to 45 minutes at 350 degrees or until the top is well browned.
Remove from oven to a cooling rack.
Let cool for 10 minutes and serve warm.
Garnish with whipped cream.
Enjoy!
Pin For Later
This Coffee Cake Is Ready To Serve
Enjoy Every Bite!
Thanks so much for stopping by to spend some time in the kitchen with us today. Hope you enjoy the recipe when you make it for your family and friends. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Delicious!
ReplyDeleteThis looks delicious and is perfect for this time of year.
ReplyDeleteA day that starts with coffee cake has to be a good day! This looks delicious!
ReplyDeleteI love pear season and all the wonderful flavors that go with them! Thanks for sharing at the What's for Dinner Party!
ReplyDeleteWhat a lovely way to start the day, Miz Helen! Having said that, I'd enjoy your lovely Pear and Walnut Coffee Cake any time of day. Featuring later today on the Hearth and Soul Facebook page. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party!
ReplyDeleteoh my goodness sweets get me every time these look delicious. I look forward to trying my own. come see what we shared if you have time http://shopannies.blogspot.com
ReplyDeleteMiz Helen, I am always looking for ways to use fresh pears, this looks delicious! One of my features for SSPS #299! Thank you for sharing with us, pinned.
ReplyDeletecan you use canned pears?
ReplyDeleteI have not used canned pears, so I couldn't speak to your question. I do however think that if they were very firm that might work, otherwise they may overcook and be a bit mushy upon completion. If you try canned pears be sure and let me know if it works. Thanks so much for stopping by and you have a great day!
DeleteMiz Helen