Slow Cooker Pepper Jelly Pork Chops, Apples & Onions

We really enjoy the combination of pork, apple & onions, in a recipe. The flavors in this recipe really come together cooking real slow to insure a fabulous dish. Pepper Jelly Pork Chops, Apples & Onions is so easy to put together and can serve a nice family dinner or a crowd. It is just one of those recipes that can be used for any occasion. Coming in the door at the end of the day and smelling this delicious recipe is a special welcome home!

These Chops Are So Tender, Filled With Flavor

Layers Of Goodness Seasoned Onions First

Seasoned Chops Are Seared And Top The Onions

Next The Apples & Pepper Jelly

Cover The Cooker And Cook

Slow Cooker Pepper Jelly Pork Chops, Apples & Onions

Miz Helen's Kitchen

Ingredients

4 to 6 Thick Cut Pork Chops

2 onions, sliced

1 Granny Smith Apple, Sliced

1 Red Delicious Apple, Sliced

2 teaspoons salt

2 teaspoons pepper

2 teaspoons dried Thyme

1 (10 ounce) jar Red Pepper Jelly

3/4 cup apple juice

Directions

Slice the onions and lay them in the bottom of the cooker.

Sprinkle 1 teaspoons salt and pepper over the onions.

Sprinkle 1 teaspoons salt and pepper over the pork chops on all sides.

Sprinkle the chops with 1 teaspoon of the dried thyme.

In a very hot skillet, dry (no oil) sear the pork chops.

Place the seared pork chops on top of the onions.

Spoon the pepper jelly on top of the chops.

Place the sliced apples around the pork chops and sprinkle them with the remaining dried thyme.

Very carefully pour the apple juice around the side of the cooker.

Cover the cooker and cook on low for 6 hours or high for 4 hours.

Enjoy!

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Ready To Serve

Enjoy!

I am so happy that you could stop by to enjoy this awesome Slow Cooker Pepper Jelly Pork Chops, Apples & Onions with us today. We always have room at our table for family and friends. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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