Pear Crisp With Walnut Crumble

Pears are one of our favorite fruits and we love to use them in as many recipes as we can while they are in season. This recipe is a classic crisp with a fabulous walnut crumble on top. The walnuts in the crumble and the pears are a perfect paring making this crisp one that will have your family and friends coming back for seconds. Here at the cottage we serve it with a nice dip of ice cream on top, but it is great just served warm with no garnish.

This Crisp Is Ready For The Oven

Out Of The Oven 

Just Look At All The Wonderful Filling Around The Edges

Pear Crisp With Walnut Crumble

Miz Helen's Kitchen

Ingredients

Filling

6 to 8 Bosc Pears, peeled, cored, chopped

1 tablespoon lemon juice

6 tablespoons orange juice

1/2 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup flour

3 tablespoons unsalted butter

Crumble

1 cup all purpose flour

1/2 cup dark brown sugar, packed

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup unsalted butter, softened

1 cup walnuts, chopped

Directions

Prepare the crumble and set aside.

In a medium mixing bowl, stir together the flour, brown sugar, salt and cinnamon.

Add the softened butter in tiny pieces.

With a fork, mix the butter with the flour mixture until it is fine crumbles.

Stir in the walnuts,  and leave the mix real loose.

Set the crumble aside.

In a large mixing bowl, gently toss the chopped pears with the lemon juice, and orange juice.

In a small bowl, mix the sugar cinnamon, nutmeg and flour together.

Toss the pears in the sugar and flour mixture.

Pour the pears into a sprayed 2 quart baking dish.

Add the 3 tablespoons of butter in small pieces to the top of the fruit.

Last, add the crumble to the top of the fruit.

Bake at 350 degrees for 35 to 40 minutes or until golden brown on top.

Garnish with ice cream, or whipping cream.

Serve warm.

Enjoy!

Print Recipe

Pin For Later

This Crisp Is Ready To Serve

Enjoy!

This Pear Crisp With Walnut Crumble will be a great dessert to serve for a simple supper or an elegant holiday meal. This is one of our favorites and sure hope you enjoy the recipe. 

Thanks so much for stopping by today to spend some time in the kitchen with us. It is always more fun to cook with a friend. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Can Be Seen At

These Great Parties