Cranberry Herb Brunch Bake
We often times have guest in our home for the weekend and it is so nice to serve a lovely Brunch Bake with a simple side of fruit for breakfast or brunch. When it is just the two of us we will enjoy the bake and then freeze the rest in individual serving bags for a grab n go breakfast on a busy day. I developed this recipe recently and have served it several times, it has received great reviews. The combination of herbs is a perfect balance with the cranberries and topped out with a Gruyere to give it a very distinctive flavor. Hope you will enjoy our new Brunch Bake.
Cranberry Herb Brunch Bake
This Recipe Is A Quick Mix Then Ready For The Oven
Out Of The Oven To Garnish & Rest
Cranberry Herb Brunch Bake
Miz Helen's Kitchen
Ingredients
10 large eggs
1 cup half and half
1/4 cup sour cream
1 teaspoon salt
1 teaspoon pepper
dash cayenne to taste
1 teaspoon rosemary, chopped or dry
1 teaspoon thyme, dried leaves
1 teaspoon parsley, dried
2 cups cooked ham cubed
2 cups cranberries, dried
2 cups Gruyere Cheese, grated
1 tablespoon butter, for the baking dish
Directions
In a blender, blend the eggs, half and half, sour cream, salt, pepper and cayenne. Buzz a couple of times then add the rosemary, thyme, and parsley.
Blend until completely blended.
Pour into a mixing bowl.
Stir in the cubed ham and cranberries.
Pour 1/2 of the mixture into a buttered 9X13 baking dish.
Sprinkle the cheese on top of the mixture.
Pour the remainder of the egg mixture on top of the cheese and do not stir.
Bake at 350 degrees for 35 to 40 minutes, until the center is set.
Let the dish set for at least 10 minutes before slicing for serving.
Garnish with dried cranberries and fresh rosemary.
Pin For Later
Ready To Serve
Enjoy!
We were sure happy to have you stop by for brunch today, it is always great to spend time with you. Hope you enjoyed our new recipe for Cranberry Herb Brunch Bake. Have a fantastic week and come back to see us real soon.
Peace and Joy
Miz Helen
Peace and Joy
Miz Helen
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What a unique mix of flavors - sounds delicious!
ReplyDeleteThis recipe is absolutely perfect for Christmas morning!
ReplyDeleteI really enjoy breakfast bakes and I've never had anything like this one. What a great combination!
ReplyDeleteI love the sound of this with the herbs and the cranberries, Miz Helen, and it's so pretty, too. I do the same thing...freeze the extras and pull them out.
ReplyDeleteWhat a great combination of flavors! Sounds amazing! Thanks for sharing at the What's for Dinner party - hope your week is great!
ReplyDeleteWhat wonderful flavours for this time of year, Miz Helen! your Brunch Bake looks so delicious, and perfect for entertaining. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you again this week! Have a lovely week.
ReplyDelete