Southern Sweet Potato Pie
This Southern Sweet Potato Pie has been served at our family gatherings since before I was born, and oh my that's a very long time. We grow sweet potatoes in our garden every year so we really enjoy the home grown potatoes for this recipe. Roasting the sweet potatoes enhance this rich and very flavorful pie making it one of our favorites, from our garden to the table!
Southern Sweet Potato Pie
This Recipe Starts In The Garden
Next We Roast The Potatoes
Into The Crust and Ready For The Oven
Southern Sweet Potato Pie
Miz Helen's Kitchen
Ingredients
1 unbaked 9 inch pie crust
5 medium size sweet potatoes
Yield from roasted sweet potatoes, 3 cups mashed sweet potatoes
1 stick real butter, melted
1 cup sugar
3 tablespoons flour
2 eggs, beaten
3/4 cups evaporated milk
1 teaspoon cinnamon
1/2 teaspoon allspice
Garnish
Whipped Cream
Nuts, chopped
Directions
Wash and dry the sweet potatoes. Place the sweet potatoes on a shallow baking sheet. Roast the potatoes at 425 degrees for 20 to 25 minutes.
Remove the potatoes from the oven, slice the potatoes down the center and cool to room temperature.
Remove the skin from the potatoes and place the meat of the potato into a bowl, set aside.
Do Not Use An Electric Mixer, Stir and Mix This Recipe By Hand
In a large mixing bowl, add the sugar and melted butter. Mix well.
Add the 3 tablespoons flour and mix.
Stir in 2 beaten eggs, cinnamon, allspice and the evaporated milk, mix well.
Stir in the mashed roasted sweet potatoes, mix well.
Pour the pie mixture into the unbaked pie crust.
Bake at 350 degrees for 30 to 45 minutes, until set in the center.
Remove from oven and let cool before slicing.
Garnish with whipped cream and chopped nuts.
Enjoy!
Baked and Ready To Slice
Pin For Later
Let's Have Pie
This Slice Is Just For You!
I sure am glad that you could stop by today and have some of our families favorite Southern Sweet Potato Pie. When a recipe is passed down for generations, you know it has got to be good. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Do you know I've never had sweet potato pie? Yours sure looks good!
ReplyDeleteJenna
This looks SO SOOOOO good!!! I'm the only one in our home that appreciates any kind of sweet potatoes- so sad!!!! I'm wondering how bad it'd be if I made the pie just for myself!! :)
ReplyDeleteHIs,
Mrs. U
I've never had sweet potato pie either, but I'm sure I'd enjoy it. I love that you used homegrown sweet potatoes!
ReplyDeleteI love that you show how to make this from actual sweet potatoes instead of a can. Thank you Miz Helen!
ReplyDeleteI love sweet potato pie! Thanks you for sharing at the What's for Dinner Party!
ReplyDeleteI know who I am going to make this for. My MIL loves this. Thanks for sharing it. Merry Christmas!
ReplyDeleteNow I have no excuse not to make a sweet potato pie! Your recipe looks so easy to follow.
ReplyDeleteOh my god, I've never tried sweet potato pie, but this one looks so tasty that I don't have a choice now :) It seem really simple to make. Pinned and saved, thank you!
ReplyDeleteI absolutely love sweet potato pie, but I'm not sure if I've ever made one! I need to make this! I'll be featuring this post at Thursday Favorite Things today. :)
ReplyDelete