Black Eyed Pea Casserole
When I think of a natural paring for Black Eyed Pea's it is usually corn, here in the south those two just go hand in hand. When I was thinking about developing a new recipe for my Black Eyed Pea's for the New Year I wanted it to be a one pot meal that was easy and full of flavor. This Black Eyed Pea Casserole has all the special products that say this is a southern dish that is packed with flavor. The recipe is very easy to put together and is on the table in no time. I sure hope that you enjoy the new recipe as much as we have and that it will bring you the very best of the new year no matter when you eat it!
This Is A Delicious Recipe!
We Are Starting It With Onions, Bell Peppers and Kielbasa
Next We Are Adding, Corn Black Eyed Peas and
Of Course Some Corn Bread
It All Goes Into A Baking Dish To Bake Until Golden Brown
Black Eyed Pea Casserole
Miz Helen's Kitchen
Ingredients
3 tablespoons olive oil
1 (10 ounce) package Kielbasa Sausage, Chopped Bite Size
1 green bell pepper, chopped
1 jalapeno, seeded and chopped (optional)
1 onion, chopped
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can Black Eyed Peas with Snaps, drained
1 (15 1/4 ounce) can cream corn
8 ounces sour cream
8 tablespoons cold butter, chopped small pieces
1 (8 1/2 ounce) package of cornbread mix, like Jiffy
Directions
In a hot skillet pour in the olive oil and saute the onions ,bell peppers and jalapenos. When the onions are clear then add the sausage and continue to cook until the sausage is heated through and starting to brown.
Remove from the heat and set aside.
In a large mixing bowl add the whole kernel corn, black eyed peas, and cream corn. Add in the sour cream and butter then mix well.
Add in the cornbread mix and stir until completely mixed.
Salt and Pepper to taste.
Pour into a 9X13 baking dish.
Bake at 375 degrees for 55 to 60 minutes until golden brown on top.
Enjoy!
Out Of The Oven and Ready To Serve
Pin For Later
A Great One Pot Meal!
Enjoy!
You Might Love Some Of These Black Eyed Pea Recipes
We grow our own black eyed peas here at the cottage and enjoy them the year round either right our of the garden or canned from the summer harvest. They are a great source of protein and fiber plus we love them. Hope you have a very special good luck recipe that you can enjoy and the very best to you always!
Peace and Joy
Older Post
That looks like pure comfort food!!
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