Full Plate Thursday #362
Welcome to the cottage and Full Plate Thursday, come on in we are gathering around the fire today to stay warm. Have some Hot Chocolate, Hot Spiced Tea or Coffee, find a place a the table we are about to enjoy this amazing food that all of you bring to share with us. We have some awesome features from last week so be sure and stop by those blogs to check them out and say hi! Glad to see all of you today and thanks so much for coming, lets eat!!
From
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Be Kind To Yourself
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Older Post
As a diabetic, I use sugar as little as possible, so when
ReplyDeletecooking various recipes such as your sausage cabbage recipe,
I simply use one packet of Splenda to take away the "tinny"
taste from a can.
Thanks for ALL your good recipes!
That sounds like a great solution, for your sugar substitution. Thanks so much for stopping by and enjoy the recipe!
DeleteMiz Helen
Thank you for the party Miz Helen, it's nice to be back in the regular routine after busy holidays!
ReplyDeleteThanks for hosting another great party!
ReplyDeleteThanks for hosting! Happy New Year!
ReplyDeleteHope your week is going great, Miz Helen! Thanks for hosting!
ReplyDeleteHappy Thursday, Miz Helen, and thank you for hosting. I've brought my Chicken with Cashew Nuts, a warming stir fry the whole family will love. Have a lovely weekend!
ReplyDeleteMiz Helen,
ReplyDeleteLooks like the New Year is getting off to a great start with all these wonderful ideas and recipes .. Can't wait to start looking through them. Thank for hosting and giving me a place to share my posts. I've linked a fennel vegetable recipe and some self care ideas. Have a great week.
Miz Helen, thank you for featuring my How to Make Croissants - A Tutorial. This week I've posted Croissant Cinnamon Rolls. Thank you for hosting.
ReplyDeleteThank you so much Miz Helen for hosting such a great party! Have a wonderful week! Carrie @ Carrie's Home Cooking
ReplyDeleteThanks for hosting Miz Helen
ReplyDeleteSo many great recipes! Thanks for hosting!
ReplyDeleteThank you for featuring my Udon Noodle soup!
ReplyDeleteThank you so much for the feature this week on my inexpensive self care ideas for 2018.. It's an honor to be included in this week's wonderful features. Happy New year
ReplyDelete