Whats For Dinner Next Week 1-28-18
Before I start my meal plan today, I am headed to the barn to inventory my cold bins to find out just how many root vegetables we have left to use. Then I will be back in the house to inventory the pantry. I like to take a look at what we have on hand before I start the plan, then I am reducing the inventory on hand before I have to buy new product. We will be having some very special guest this week so I will be including some of their favorites.
Left Over
Raspberry Sheet Cake
Tossed Green Salad
Garlic Bread
Baked Tortilla Chips
Left Over
Best Cherry Pie
From
Left Over
Weekend Brunch
I really hope to inspire you with some of the meal plans and recipes that we will be having at the cottage this week. I encourage you to make meal plans, that will save you time and money as the week moves along. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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The Brussels sprouts salad with warm bacon vinaigrette sounds divine! Have a great week Miz Helen!
ReplyDeleteJenna
The Rosemary Potato Casserole and the Mustard Greens Salad with Bacon Vinaigrette both look delicious. Thanks for sharing with us at #overthemoon. Have a great week!.
ReplyDeleteI like to check what I have on hand before making a menu, too. Those cornbread dumplings look good. I'm planning to make ham and bean soup one night this week. Those would be a good addition.
ReplyDeleteEnjoy your company!
Thanks for sharing at the What's for Dinner party! Hope the rest of your wee is fabulous!
ReplyDelete