Full Plate Thursday # 369
Happy March!
Welcome to our first party of March, I am so excited that Spring is just around the corner. Our trees are starting to have tiny little buds and some of the bulb flowers are starting to pop their head above the ground. We will be celebrating the Irish this month, one of our family favorites. We have some really great features from last week, be sure and stop by to check out these great blogs. I am so happy you came to join us today and I can't wait to see what you are sharing with us!
From
The Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
The Best Breakfast Burritos at The Kittchen
A Morning Coffee For Friends
Host A Coffee Get Together For Friends at Southern Discourse
Lunch
Smoky Lemon Roasted Salmon at
Sumptuous Spoonfuls
Vegan Friendly Spiced Wild Rice at
I Wasn't Expecting That
No Bake Chocolate Cheesecake at
Our Unschooling Journey
Afternoon Tea
A Victorian Tea In 10 Minutes at Decor to Adore
Dinner
Instant Pot Pork Tenderloin with
Black Beans & Coconut Rice
at Sidewalk Shoes
Parmesan Roasted Fioretto Cauliflower at
Olla-Podrida
Vegan Chocolate Orange Cake at Vegan Dollhouse
Food Related Post
DIY Pantry Inventory Chart at 3 Winks Design
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Older Post
t goes to show you EVERYONE likes some biscuits and gravy! Thanks for the shout out!
ReplyDeleteYour pretzel brownies and THE Tuna Casserole sound awesome, Miz Helen! Thanks so much for hosting your party and happy March to you!
ReplyDeleteThank you for another wonderful party Mix Helen! always enjoy seeing the featured posts!
ReplyDeleteThank you Miz Helen, I don't know how you ever choose what to feature! So many temptations!
ReplyDeleteJenna
Happy 1st of March :) Thanks so much for hosting and the feature.
ReplyDeleteI am so excited for the Irish food in March, too! Thanks for featuring my pantry inventory chart.
ReplyDeleteGood Morning, Miz Helen and Happy March! I'm sharing a collection of blood orange recipes today. I love blood oranges - so beautiful and such a lovely flavour. I hope you have a wonderful rest of the week. Thank you so much for hosting!
ReplyDeleteThanks so much for the feature! I can't believe it's March already. Trees are already starting to flower here!
ReplyDeleteMiz Helen, thank you for hosting. I so look forward to visiting with you!
ReplyDeleteThanks for hosting!
ReplyDeleteHAPPY 1st MARCH. i look forward to looking around all those blogs that like to party xx
ReplyDeleteHi Miz Helen, thank you for hosting after all these years...and still going strong with all the link-ups! I'm linking up as well, and will follow through with the badge and the link back to you! Happy 1st of March, and looking forward to your fabulous link party!
ReplyDeletelooks like another delicious week. Thanks so much for hosting.
ReplyDeleteHave a great weekend! Happy March:@)
ReplyDeleteHave a great weekend! Thanks for hosting!
ReplyDeleteIt’s always a pleasure to stop by and join your party, Miz Helen. Thank you for having me!
ReplyDeleteThanks for hosting, have a nice weekend.
ReplyDelete