Whats For Dinner Next Week 2-18-18

I like to keep a current inventory of my cold bins, pantry and freezer, it really helps when planning my weekly meals and making the marketing list.   I went out to the barn earlier this morning to check out my root vegetable inventory, we keep our fall harvest vegetables in cold bins through the winter. I can tell that spring will soon be here because I am starting to run out of some items. I sure am glad that you stopped to have tea with me while we work on this meal plan, its always fun to be in the kitchen with a friend.

Nana's Ham & Potato Casserole

Winter Greens Salad with Orange Vinaigrette

Old Fashioned Pineapple Upside Down Cake

Butternut Chowder

Corn Bread

Left Over

Old Fashioned Pineapple Upside Down Cake

Mexican Skillet Pie

Garden Fresh Salsa

Oatmeal Toffee Crispy Cookies

Italian Meatball Casserole

Tossed Green Salad

Garlic Toast

Left Over

Oatmeal Toffee Crispy Cookies

Cheesy Ranch Chicken Sandwiches

Chocolate Cherry Cobbler

Lemon Caper Salmon

Mini Heirloom Tomato & Rice Salad

Left Over

Chocolate Cherry Cobbler

Weekend Brunch

From

Full Plate Thursday

Spinach Egg Cups at Homemade Yum

Stuffed Strawberry French Toast at Jodie Fitz

Thanks so much for stopping by the cottage to spend time with us today. Hope you are taking the time to plan your meals to save you time and money. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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