Baked Ham Steak with Spicy Glaze

We love ham here at the cottage, however we don't always have enough folks coming for the meal to cook a big ham. When we are expecting more than four at a meal, then I will bake our favorite Baked Country Ham, but for a smaller group I love to bake this delicious Ham Steak. This is a great recipe that is easy, and on the table in no time, plus it's full of flavor.

This Ham Steak Is Baked In A Iron Skillet

We Build A Great Flavor With 

Pineapple and Cherries

Add Our Spices and It Is Ready For The Oven

Baked Ham Steak With Spicy Glaze

Miz Helen's Kitchen

Ingredients

One (1-1/2 to 2 pound) Ham Steak

9 to 10 Pineapple Slices

9 to 10 Marciano Cherries

For The Glaze

2 tablespoons honey

1-1/2 cup brown sugar

2 teaspoons cinnamon

1/2 teaspoon all spice

1/8 teaspoon cayenne pepper (or to taste)

Directions

Place the Ham Steak in a 12 to 14 inch iron skillet.

In a small bowl, mix the brown sugar, cinnamon, all spice, and cayenne, then set aside.

Drizzle the ham with the honey.

Place the Pineapple Slices and the Marciano Cherries on top of the Ham Steak.

Sprinkle the spice mix on top of the pineapple and cherries.

Bake in a 350 degree oven for 35 to 40 minutes.

The liquid glaze that forms can be served on the side if you like.

Enjoy!

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This Ham Steak Is Ready To Serve

Enjoy!

I am so happy that you could stop by and spend some time with us in the kitchen today. Cooking with a friend is always more fun! Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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