Full Plate Thursday # 370
March is here and we are actually having some very welcome Spring weather! Hope you will come in and find your place at the table, I can't wait to see what all of you will be sharing today! We have some really great features from last week and I hope you will stop by these awesome bloggers to check out their post and say hello while you are there.
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
From
If You Are Featured Today
Please Take Your New Red Plate Home
The Code Is On The Side Bar
Post With The Most Views
This Is How I Filled My Plate Last Week
A Special Meal Starts With A Beautiful Table
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
A Very Special Tribute Post
(This Is A Must Read Post)
If You Would Like A Reminder For The Party
Subscribe to Full Plate Thursday Reminder
* indicates required
Older Post
Hi Miz Helen! I want to make your Grandma's Dublin Coddle and the Herb Skillet Bread! Thank you for all the wonderful recipes that you share, and for your party.
ReplyDeleteThank you Miz Helen, everything looks delicious as usual!
ReplyDeleteJenna
What lovely features, Miz Helen - especially the Scotch Egg post. I'm glad you have some spring weather. I'm certainly enjoying the weather in California - it beats the snow we had at home! This week I'm sharing my Quick and Easy Crab and Shrimp Melts. Thank you for hosting and have a wonderful weekend!
ReplyDeleteMix Helen,
ReplyDeleteI wish we were having some springlike weather, we are cruelty enjoying a nor-easter and have so much snow! Thanks for hosting and enjoy the weekend ahead!
Thank you so much for the feature!! We were warm for awhile, but it got cold again this week! I probably will have to cover the blueberry bushes tonight!
ReplyDeleteThere is quite a wonderful feast of recipes this week . I can always find some interesting recipes on Full Plate Thursday- thanks so much for hosting each week. I look forward to it!
ReplyDeleteThanks for featuring my asparagus!
ReplyDeleteMiz Helen, thank you so much for your delightful hospitality! Glad to hear spring has sprung there!
ReplyDeleteOh thank you so much for featuring my recipe :) Have a wonderful week!
ReplyDeleteThanks so much for hosting!
ReplyDeleteThanks for the shout-out! Have a great weekend:@)
ReplyDeleteI am going to have to check out that chocolate pie; we had it on our menu for next week and I don't have a great recipe to try. Thanks so much for hosting.
ReplyDeleteMiz Helen, you certainly have a Full Plate this Thursday...have to check out some of the 'goodies' and say 'hi'! I almost forgot about Thursday, and I'm so grateful that you left the linky open, because it's already Friday late morning...and once again, thank you for being such a gracious hostess! Have a wonderful weekend!
ReplyDeleteThanks so much for hosting!! What great posts here! :)
ReplyDeleteI'm inviting myself to dinner at your house, Miz Helen! My mouth is watering. :)
ReplyDeleteEverything looks so delicious!
ReplyDelete