Irish Muffins
I made these muffins the other day for my husband so we could have some nice warm muffins with our morning coffee. This muffin recipe is made very similar to my Irish Soda Bread recipe and I could just imagine my Irish Grandmother taking these muffins out of her wood burning oven and sitting down to have coffee with my Grandpa. I love how food brings back so many wonderful memories for us and how we can keep passing our good memories along to our family and friends.
These Irish Muffins Are Delicious
This Is A Very Simple Recipe
Just Stir Together
The Dough Is Very Thick
I Use A Big Dipper To Fill The Muffin Papers
Then
Sprinkle Some Sparkling Sugar On Top
Baked and Cooling
Irish Muffins
Miz Helen's Kitchen
Ingredients
2-1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/3 cup sugar
2 cups golden raisins
1-1/2 teaspoon cinnamon
1 large egg
1 cup yogurt
1/2 cup buttermilk
6 tablespoons butter, melted
Sparkling Sugar for topping
Directions
In a mixing bowl whisk together the flour, baking powder, baking soda, salt, sugar and raisins.
In a mixing pitcher, mix the egg, yogurt,and buttermilk.
Pour the melted butter into the liquid mix and completely mix.
Combine the dry ingredients with the wet ingredients.
Stir in the golden raisins.
Place the muffin papers in the muffin tins.
Fill each muffin paper 3/4 full. Top with Sparkling Sugar.
Bake the muffins at 400 degrees for 20 minutes and a tester comes out clean.
Remove from the oven and place on a cooling rack. Remove the muffins from the tin and cool on the rack.
I love to serve these with butter and Apricot Jam.
Enjoy!
Pin For Later
Lets Take A Break and Have A Muffin
Enjoy!
I sure am glad that you could stop by and enjoy these awesome Irish Muffins with us today, we loved having you visit! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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These look delicious. Is 2 cups of raisins correct? That seems like way too many.
ReplyDeleteCharlotte Moore
Hi Charlotte,
DeleteWe like a raisin in every bite, so that is the measure that I used for the recipe. You could cut the raisin's back if it is to many for your family, we just like to bite into a nice raisin with the crumb. It is a great muffin and hope you enjoy it.Thanks for stopping by and hope you have a great St. Patrick's day!
Miz Helen
These look delicious, and I love a recipe that doesn’t call for heavy equipment, but can just be stirred together. Thanks for sharing, I’m going to try these. It’s been a long time since I’ve had a muffin at breakfast, and I really need to remedy that.
ReplyDeleteI printed that recipe right will make them soon! We've had some very cool mornings and these look like the perfect way to warm my kitchen. (:
ReplyDeleteThese look so good, Miz Helen. I made Irish Soda Bread Muffins this week, and I've been enjoying them very much. Your recipe sounds wonderful, as do all your recipes!
ReplyDeleteThey look so yummy!
ReplyDeleteSounds fantastic! Thanks for sharing at the What's for Dinner party.
ReplyDeleteI love this take on soda bread, Miz Helen! I also love what you said about family, food and memories. It is so true. Thank you so much for sharing and for being a part of the Hearth and Soul Link Party. I hope you are having a lovely weekend!
ReplyDeleteHi, Just wondering, is 1/3 teaspoon of sugar right, or should it be 1/3 cup? 1/3 teaspoon just seems a bit small.
ReplyDeleteHi Patti,
DeleteMy goodness thank you so much for brining my attention to that oversight. It is 1/3 cup of sugar. I have corrected it in the recipe and the print, thank you so much for bringing that to my attention. These are great muffins and sure hope you enjoy them! Thanks so much for stopping by and Happy St. Patricks Day!
Miz Helen
Thanks for sharing with us at Farm Fresh Tuesdays Blog Hop! Your muffins will be one of my features on this week's hop! Be sure and stop by to see your feature and say hi!
ReplyDeleteMelissa | Little Frugal Homestead