Whats For Dinner Next Week 3-18-18


Spring officially arrives this week and our meal plan will sure reflect that we have turned the page from winter to spring. This has been a long rough winter for lots of folks. We really make good use of the cabbage this time of the year and will be having it in various recipes this week. We will be ending the week with some great Basketball and our special Beirocks a tradition for our Big Game Parties.


Whats For Dinner Next Week at Miz Helen's Country Cottage









Slow Cooker Corned Beef and Vegetables


Herb Skillet Bread


Chocolate Caramel Poke Cake




With
Left Over Corned Beef

 Reuben Sandwich with Nana Sauce


Chopped Greens and Fruit


Left Over
Chocolate Caramel Poke Cake




First Day of Spring

Honey Baked Chicken


Irish Potato Mounds


Spicy Baked Cabbage


Double Chocolate Pretzel Brownies




Cabbage and Sausage Stew


Corn Bread



Left Over
Double Chocolate Pretzel Brownies




Reuben Burger with Pickles and Chips



Spicy Marshmallow Fudge




From
Full Plate Thursday

Chickpea Crumb Encrusted Flounder
 with Tomato Cream Sauce 
at Life With Dee

Garlic Herb Roasted Red Potatoes at 
Delightful E Made


Coconut Chiffon Cake with Princess Frosting 
at Sids Sea Palm Cooking



Game Day
A Tradition

 Beirocks( German Stuffed Bun)


Pistachio Jar Dessert



Thanks so much for sharing our first week of spring with us and helping to make this awesome Spring Meal Plan. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. thepaintedapron.comMarch 17, 2018 at 8:07 AM

    Lots of good Irish food on the menu, the reuben sandwich sounds great! Happy St. Pat's Day Miz Helen!
    Jenna

    ReplyDelete
  2. Joanne March 17, 2018 at 4:22 PM

    Lots of yummy food! We're having a poke cake with our corned beef tonight too but we made mint chocolate poke cake instead.

    ReplyDelete
  3. Gardening HelenMarch 18, 2018 at 4:17 PM

    The best part of corned beef is the sandwiches the next day!! Thanks for sharing at the What's for Dinner party.

    ReplyDelete
  4. Julie's Creative LifestyleMarch 19, 2018 at 10:04 AM

    I love all of these recipes especially the rueben sandwich. Thanks for sharing this at our Cooking and Crafting with J & J.
    Enjoy the week
    Julie

    ReplyDelete
  5. DeannaMarch 19, 2018 at 11:33 AM

    That spicy baked cabbage sounds incredible! I have half a head I need to use soon. I think I'll give it a try.

    ReplyDelete
  6. April J HarrisMarch 23, 2018 at 1:33 PM

    What a great menu! I love how you repurpose your leftovers so deliciously, Miz Helen, and your Pistachio dessert looks fantastic! Thank you so much for sharing and for being a part of the Hearth and Soul Link Party.

    ReplyDelete

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Miz Helen