Chicken and Broccoli Alfredo Casserole
I love to have a go to casserole that I can put together in no time and it taste like you have been slow cooking it all day, this is definitely one of those casseroles. I keep 3 cup bags of cooked chicken in the freezer for salads, soups and casseroles, it really does speed the prep time along. This casserole has fresh broccoli with a great Alfredo sauce giving this recipe a delicious flavor!
This Casserole Is Delicious!
Just Stir It Together
Pour It Into A Baking Dish
Bake It and Let It Set
Chicken and Broccoli Alfredo Casserole
Miz Helen's Kitchen
Ingredients
3 cups cooked large elbow macaroni
3 cups cooked chopped chicken
6 cups Broccoli Florets, steamed
1-1/2 cup (bottled) roasted red pepper, chopped
1 (22 ounce) jar Roasted Garlic Alfredo Sauce
1 cup milk
2 teaspoons dried basil
1 teaspoon parsley
1 teaspoon oregano
pinch red pepper flakes
1 cup slivered almonds
Topping
1 cup soft bread crumbs
1/2 cup butter melted
Directions
In a mixing pan or bowl, stir together the cooked macaroni, cooked, chopped chicken, steamed Broccoli Florets, and chopped Roasted Red Pepper.
In a small pitcher mix together the Alfredo Sauce and the milk.
Pour the Alfredo mixture over the macaroni and chicken mixture and mix well.
Add the dried basil, parsley, oregano, pepper flakes and almonds, then mix well.
Pour the mixture into a 9 X 13 baking dish, then cover the dish with foil.
Bake in a 350 degree oven for 30 minutes, remove from the oven.
Mix the bread crumbs with the melted butter.
Remove the cover from the casserole.
Sprinkle the buttered bread crumbs on top of the casserole.
Bake in the oven uncovered for 20 to 25 minutes until the bread crumbs are golden brown.
Remove from the oven and let stand for 10 minutes before serving.
Enjoy!
Pin For Later
Ready To Serve
Enjoy!
I am so glad you stopped by the cottage to enjoy this Chicken and Broccoli Alfredo Casserole with us today. It is always so much fun cooking with a friend and the food always taste better when we are sharing it with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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OMG ALL OF MY HUSBAND'S FAVORITES IN ONE DISH!!!!! He would be beyond thrilled if I made this for him! Perhaps I should make it the day he comes back from his trip and surprise him when he gets home!
ReplyDeleteThis looks so good, Miz Helen! I like how you keep cooked chicken in your freezer for cooking up a quick meal.
ReplyDeleteSuch a beautiful, colorful, and delicious dish...all in one dish! Can't pass this one up, Miz Helen. Thanks for sharing!
ReplyDeleteOMG! This looks AMAZING! I'll be trying it for sure.
ReplyDeleteI like the addition of the almonds! Thanks for sharing your great recipes at the What's for Dinner party.
ReplyDeleteWhat a lovely spring casserole, Miz Helen! I love the addition of the almonds for flavour, texture and extra nutrition! Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. I've shared both your lovely casseroles on the Hearth and Soul Facebook page. Have a wonderful week ahead!
ReplyDelete