Whats For Dinner Next Week 4-22-18

When I make my meal plans one of the first things I check is the weather, especially in the spring when we have so many storms. We love to cook outdoors but the weather does not always cooperate with our plans. This week looks like I will have to bring my grilling indoors for just a little longer. Sometimes I notice folks walking up and down the supermarket isles saying Whats For Dinner, I hope that is not you and we can inspire you somehow to start making meal plans.

Bar B Que Brats & Beans

Roasted Potatoes with 7 Seasons

Old Fashioned Carrot Cake

Stuffed Cabbage Stew

Corn Bread

Left Over

Old Fashioned Carrot Cake

One Pot Garden Pasta With Chicken

Green Tossed Salad with Berries

Cheesy Olive Beer Bread

Favorite Coconut Cream Pie

Southwest Salad with Avocado Dressing

Left Over

Coconut Pie

Slow Cooker Cheesy Ranch Chicken Sandwiches

Berry Patch Muffins

From

Full Plate Thursday # 376

Cuban Marinated Grilled Salmon 

at All Thats Jas

Coconut Lime Risotto 

at Mrs. Kringles Kitchen

Veg and Apple Slaw at The Bearded Hiker

Lemon Cream Pie at 

Back To My Southern Roots

Blueberry Sausage Breakfast Bake

Planning my meals ahead of time helps me keep on track and stay organized, saving me time and money in all other areas of my life. Hope you are taking the time to make your meal plans, just think of all the things you could do with the extra time and money. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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