Full Plate Thursday, 378
It is great to see you today,and we are so excited about our party today. We have some awesome features to check out from last weeks party so be sure and stop by to say hello to these great bloggers.
This is the time of the year that we have added our
Canning and Preserving Features and
we will have them through Canning Season.
I am excited about this week of Cinco de Mayo and coming up this weekend I am off to my annual spiritual retreat. I always look forward to my retreat weekend for a time of rest and renewal, plus this year we are celebrating our 25th year together for a annual retreat. I can't wait to see what you are sharing with us today so lets get the party started!
From
The Code Is On The Side Bar
Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Tea
Dinner
Canning and Preserving
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thanks so much for featuring my Cream Cheese Flan! Have a wonderful week!
ReplyDeleteThanks for the feature. Everything looks so delicious this week, and that bird teapot is adorable.
ReplyDeleteThank you so much, Miz Helen, for featuring my Can't Leave 'Em Alone Bars! I am honored!! Thank you for hosting your fabulous party. Hope you have a happy Cinco de Mayo. I'm going to check out your Tres Leches Cake.....
ReplyDeleteThanks for always hosting!
ReplyDeleteLove seeing all the spring and summer inspired posts and those features are seriously making me hungry. Thank you for hosting and allowing us to share, Miz Helen!
ReplyDeleteThank you Miz Helen, I know you're happy that things are growing in your garden for canning and preserving!
ReplyDeleteJenna
There are quite a few features that look interesting to me. Thanks for another great party. Have a good week.
ReplyDeleteThank you so much for featuring my jam!! I hope you have a wonderful retreat!
ReplyDeleteMiz Helen, thank you so much for hosting. I'm not going to rest until I make your delicious asparagus and pea salad!
ReplyDeleteMiz Helen, thank you so much for hosting...yet, another beautiful and yummy features, and I'm so happy to browse through all the links this week again!
ReplyDeleteI just love all the tasty ideas I get from this link up; thanks for hosting!
ReplyDeleteThank you for hosting another GREAT party Miz Helen. Have a wonderful weekend.
ReplyDeleteEnjoy your special weekend:@)
ReplyDelete