Full Plate Thursday, 379
It is great to see you today,and we are so excited about our party today. We have some awesome features to check out from last weeks party so be sure and stop by to say hello to these great bloggers.
This is the time of the year that we have added our
Canning and Preserving Features and
we will have them through Canning Season.
We are having some beautiful spring days here in the country so we have our tables set up by the garden today. We have beautiful squash blooms to decorate our tables thinking about the upcoming Mothers Day this coming weekend. I can't wait to see what you are bringing to share with us for our Spring Mothers Day Table.
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
From
The Code Is On The Side Bar
Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Tea
Dinner
Canning and Preserving
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Thank you for hosting, Miz Helen. I hope you have a wonderful Mother's Day, that you so deserve!
ReplyDeleteThank you Miz Helen, and I wish you a wonderful Mother's Day! I am drooling over the turtle cheesecake and I adore squash casserole so I can't wait to check those out more closely! I am thrilled my Pina Colada Salad is part of your Full Plate this week!
ReplyDeleteJenna
Thank you Mia Helen for hosting another wonderful party! Looking forward to seeing the preserves that are shared now that canning season has begun!
ReplyDeleteWishing you a very Happy Mother's Day, Miz Helen! Thank you for the party. I'm sharing my Vintage Banana Nut Bread this week, the perfect addition to a Mother's Day Tea Party.
ReplyDeleteThanks for hosting and Have a great Mother's Day Mix Helen!
ReplyDeleteThanks for hosting!! I hope you have a wonderful Mother's Day weekend!
ReplyDeleteWow! How exciting to be the most clicked post from last week!! I wasn't expecting that. Thanks so much for hosting each week.
ReplyDeleteHappy Mothers Day- thanks for all the wonderful recipes and a great weekly party
ReplyDeleteThanks so much for hosting! Have a wonderful week! Shared!
ReplyDeleteMiz Helen, thank you so much for featuring my brown butter rhubarb cake! I hope you'll like the hummingbird muffins I just posted. Was deprived of my computer for a few days so am just now catching up.
ReplyDeleteHappy Mothers day Mz Helen, I have shared my mother,s day post here.
ReplyDeleteThank yu for hosting another GREAT party. I brought my Mexican Cobb Salad with Jalapeno Ranch Dressing, Caramel Baked Pears and Tequila Rose Fizzes. Have a WONDERFUL Mother's Day.
ReplyDeleteEverything looks so delicious! So many great recipes!
ReplyDeleteMiz Helen, thank you for hosting another wonderful party! I did link up last week as well, but my link did not appear (my mistake)...this time I made sure it showed up. Have a wonderful Mother's Day, that you so well deserve!
ReplyDeleteThank you for the party and feature Miz Helen! Happy Mother's Day!!
ReplyDeleteMiz Helen, I hope you're having a fabulous day. Happy Mother's Day!
ReplyDeleteAwesome link up as usual!! Thank you for hosting!
ReplyDelete