Slow Cooker Green Beans, Potatoes and Sausage

When we have fresh green beans and potatoes in the garden I can't resist making this flavorful Slow Cooker meal for my family. If my vegetables are not ready to hit the Slow Cooker, then I can always pick up the ingredients at my local farmers market. When you walk in the front door in the evening the aroma of this dish announces a great dinner ahead. This is a full meal and all you will have to add is a nice salad and dessert for a delicious meal.

We Start This Awesome Recipe With 

Fresh Green Beans and Fresh Onions

Add Some Fresh Potatoes

Then Add The Special Flavor

Kielbasa

And A Final Layer Of Cheese

Slow Cooker Green Beans, Potatoes and Sausage

Miz Helen's Kitchen

Ingredients

6 tablespoons butter

5 cups fresh green beans, cut in half

3 large white Irish Potatoes, sliced

3 large white onions, sliced

2 cups half and half

1 teaspoon salt

1 teaspoon pepper

2 teaspoons dried basil

1 pound Kielbasa, chopped

3 cups cheddar cheese, grated

Directions

Butter the sides and the bottom of the slow cooker. Chop the remainder of the butter and place it on the bottom of the cooker.

Layer the potatoes, onions, green beans and Kielbasa.

Mix the half and half, salt, pepper, and dried basil together. Pour the mix over the vegetables and Kielbasa.

Sprinkle the cheddar cheese over the top of the vegetables and Kielbasa.

Place the lid on the Slow Cooker and cook on low for 6 hours.

Print Recipe

Pin It For Later

 Enjoy!

Thanks so much for stopping by the cottage to spend some time in the kitchen with us today. We always look forward to your visits and hope you will come back real soon!

Peace and Joy

Miz Helen

This Post Can Be Seen At

These Great Parties