Whats For Dinner Next Week, 6-3-18
I am taking a break sitting on the porch and sipping sweet tea, while I work on this meal plan. It is good to sit down for a bit, we are harvesting onions from the garden today and it is quiet a process. We pull the onions, then clean them, than hang them in the barn to dry and then we will use them. I rarely have to buy onions from the market. With all the fresh vegetables available right now it sure is easy to make a meal plan, I just love the vegetables.
Left Over
Strawberry Limeade Pie
Tossed Green Salad
Left Over
Old Fashioned Pineapple Cake
From
Thanks so much for stopping by today to spend some time at the cottage with us. It is always good to have a friend sit on the porch and sip sweet tea with me. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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No link for the Saturday recipe............
ReplyDeleteThanks so much for telling me, I just posted it. Thanks so much for stopping by and have a great weekend!
DeleteMiz Helen
My favorite dish for summer is squash casserole, and yours looks so good! And sign me up for sausage and grits, I just might make that for Sunday supper!
ReplyDeleteJenna
I love your weekly menu post. I always get some sort of idea and/or recipe for my week. Thanks for sharing at the what's for Dinner party - Have a great week!
ReplyDeleteThanks for sharing your wonderful recipe with us at Cooking and Crafting with J & J!!!
ReplyDeleteMiz Helen, your menu looks so good as always! I love all the recipes, and I'm particularly taken with the Strawberry Limeaid Pie as it sounds so refreshing and perfect for summer. Thank you so much for being a part of the Hearth and Soul Link Party.
ReplyDelete