Blackberry Swirl Frozen Pie

We are having a fantastic blackberry harvest this year and the berries are exceptionally sweet this year. We do love our blackberries and always look forward to the harvest and the opportunity to develop some special treat with the berries. This year our special blackberry treat is this awesome Blackberry Swirl Frozen Pie. It has a delicious lemon base with our special blackberry jam swirled into the pie to make this an exceptional pie. You can pull this make ahead pie from the freezer for your unexpected guest. This is a wonderful dessert that I hope you enjoy as much as we have this is a great garden to table keeper!

This Recipe Starts With Our 

Beautiful Blackberry Bushes

From The Beautiful Bloom Center Comes The Delicious Berry

When The Berries Are Black, Then Comes The Harvest

We Are Using A Nice Graham Cracker Crust

With A Great Lemon Infused Base For The Filling

Into The Crust and Swirl In 

The Blackberry Secret

Our Blackberry Secret Swirl

Spicy Blackberry Jam

Blackberry Swirl Frozen Pie

Miz Helen's Kitchen

Ingredients

For The Crust

1-3/4 cups graham cracker crumbs

1/2 cup sugar

dash salt

6 to 8 tablespoons butter, melted

Cooking oil spray

For The Filling

1 (8 ounce) block cream cheese, softened

1 ( 14 ounce) can sweetened condensed milk

juice from 1 lemon

zest from 1 lemon

3/4 cup heavy whipping cream

2 tablespoons sugar

3/4 cup Spicy Blackberry Jam 

Directions

For The Crust

Stir together in a medium mixing bowl, graham cracker crumbs, sugar, and salt.

Slowly add the melted butter to the cracker crumb mixture. 

Mix until the mixture is completely moistened.

Spray a 9 inch pie plate that is freezer safe with cooking spray.

Press the graham cracker mixture into the sprayed pie plate until it forms a crust.

Bake in a 350 degree oven for 10 minutes.

Let the pie crust cool completely.

For The Filling:

In a large mixing bowl, beat the cream cheese until it is smooth.

Gradually add the sweetened condensed milk and mix until smooth.

Add the lemon juice and lemon zest and mix well.

In a separate mixing bowl, beat the cream and sugar until the whipping cream forms stiff peaks.

Fold the whipped cream into the milk and cheese mixture.

Pour the filling mix into the cooled crust.

With a spoon, swirl the blackberry jam into the pie filling.

Place the pie into the refrigerator for 1 hour, then freeze uncovered for at least 4 hours before serving.

Thaw for 10 minutes before serving.

Recipe Tip:

Can be covered and frozen for up to 1 month.

Print Recipe

Lets Serve This Pie

It Looks So Delicious

Enjoy!

It is always so much fun when you stop by the cottage to spend some time with us. I hope that you are in an area where you can stop by a Farmers Market and pick up some wonderful blackberries to enjoy. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

How About Another Great Blackberry Recipe

Blackberry Cobbler

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