Cheesy Jalapeno Bacon Cornbread Salad

This is a salad that becomes a meal, it is delicious! We are using a very special cornbread as the base of the salad and adding garden fresh vegetables to make this a very tasty and filling salad.  This is a great make ahead salad that can be made the day before and ready to go to the party or set on your dinner table. This salad is perfect for a family lunch or dinner and has been a big hit at potluck dinners.

We Will Start The Salad With This 

Wonderful 
Cheesy Jalapeno Bacon Cornbread

Then We Add Fresh Garden Vegetables

Mix It Up

Add The Dried Cornbread

Layer The Dressing On Top and Mix

Refrigerate and Wait For The Goodness

Cheesy Jalapeno Bacon Cornbread Salad

Miz Helen's Kitchen

Ingredients

2 cups whole kernel corn

3 cups tomatoes, chopped

1 cup red onions, chopped

1 green bell pepper, chopped

3 cups small cucumbers, sliced

3 to 4 cups dried Cheesy Jalapeno Bacon Cornbread, Cubed

2 cups, buttermilk ranch dressing of your choice

Directions

Place the cubed cornbread on a baking sheet and bake in a 375 degree oven for 10 minutes, just until it starts to brown on top. Set aside and let it cool  completely.

In a large mixing bowl, stir together the corn, tomatoes, onions, bell pepper, and cucumbers, then mix well.

Add the dried cornbread and mix well.

Pour the dressing on top and mix well.

Refrigerate at least 2 hours before serving, can easily be made the night before.

Enjoy!

Print Recipe

These Flavors Are Amazing!

Ready To Serve

Enjoy!!

I sure am happy that you were able to come by and share this awesome salad with us today, food is always better when shared with a friend. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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