Cheesy Jalapeno Bacon Cornbread

Cornbread is a staple here at the cottage so we like to change it up and spice it up just have fun with the flavors. The cheese and jalapeno in this recipe is a great combination then add the crisp bacon and that sends it over the top. Since I developed this recipe it has become one of our favorites. If you are a cornbread lover this recipe will be a must try for you and your family.

This Is A Great Skillet Of Cornbread

Let's Make This Cornbread!

Cheesy Jalapeno Bacon Cornbread

Miz Helen's Kitchen

Ingredients

1/4 cup olive oil or bacon grease

1 1/2 cup yellow corn meal

1/2 cup flour

1 1/2 tablespoons baking powder

1/2 teaspoon salt

1 1/4 cup buttermilk or regular milk

1 egg, beaten

6 slices bacon, fried crisp, chopped

1 jalapeno, sliced or chopped

2 cups sharp cheddar and Monterrey Jack Cheese, grated and mixed

Directions

 In a medium iron skillet fry the bacon crisp and remove it to drain on a paper towel.

Heat the bacon grease or olive oil in iron skillet and coat evenly. Combine dry ingredients, add milk and egg mix until blended. Add the bacon, jalapeno and cheese, then mix well. Add olive oil or bacon grease and mix well. Pour batter into the heated oiled iron skillet.

Bake at 425 degrees for 20 to 25 minutes.

Print Recipe

Cheesy Jalapeno Bacon Cornbread 

Is Ready To Serve

Enjoy!!

I always look forward to your visits when you can stop by and spend some time in the kitchen with me. Cooking with a friend is always more fun! Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Can Be Seen At These 

Great Parties