Whats For Dinner Next Week, 7-15-18

The cottage is a buzz this week, we have had some rain and the garden needs attention. We are trying to get our harvest in before the summer heat takes its toll on the delicate plants. Planning meals at this busy time of the year really helps to keep me on track and organized. I like to use as many garden vegetables and grill outside when we can. If you don't have a home garden, then you will find great vegetables at your local Farmers Market to help you with your meal plans.

Grilled Spicy Pork Chops with Grilled Peaches

Grilled Italian Pasta Salad

Blackberry Swirl Frozen Pie

Southwest Quinoa Stuffed Peppers

Miz Helen's Guacamole

Garden to Table Canned Salsa

Baked Tortilla Chips

Left Over

Blackberry Swirl Frozen Pie

Slow Cooker Fresh Green Beans 

Sausage and Potatoes

Nana's Peach Pie

Cheesy Onion Burger

Spicy Zucchini Stix

Left Over

Nana's Peach Pie

From

Full Plate Thursday

Seasonal and Holiday Recipe Exchange

Sweet and Tangy BBQ Ribs

Delightful E Made

Sharing
Classic Macaroni Salad

Looney For Food

Sharing
Lemon Bars- A 69 Calorie Treat

Garden Pizza

Left Over

Lemon Bars

Weekend Brunch

Sausage and Grits Brunch Casserole

Berries and More Salad

Thanks so much for stopping by today to spend some time with us in the kitchen. Hope you are having a fantastic summer week and come back to see us real soon!

Peace and Joy

Miz Helen

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