Whats For Dinner Next Week, 7-8-18

Our 4th of July Celebration was awesome, and now it is really quiet after all the fireworks stopped and the visitors have returned to their homes in the city. We are under a burn ban in our county and it is hot here. We are going to keep our meal plans cool and simple, trying to just take it easy this week. I will be doing a little canning this week to try and preserve some of the harvest of our summer garden.

Whats For Dinner Next Week, 7-8-18 at Miz Helen's Country Cottage























Left Over
Retro Strawberry Ice Box Dessert












Left Over
Peach Cobbler Cupcakes














Left Over


Weekend Brunch




I am so happy that you could stop by and visit with us today, we always look forward to your visits. Stay cool and take special care in this heat. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. thepaintedapron.comJuly 8, 2018 at 8:49 AM

    Another wonderful week of menus, Miz Helen! I've got to try those Peach Cobbler Cupcakes!
    Jenna

    ReplyDelete
  2. Gardening HelenJuly 8, 2018 at 12:14 PM

    I love the idea of the Full plate Thursday - sort of potluck! Thanks for sharing at the What's for Dinner party!

    ReplyDelete
  3. Michele MorinJuly 8, 2018 at 5:41 PM

    Asparagus and pea salad sounds so deliciously GREEN!

    ReplyDelete
  4. AnonymousJuly 9, 2018 at 12:42 PM

    Loving these recipes Miz Helen! I want to dig into that Frito Garden Pie right now!

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen