Full Plate Thursday, 391
August is here already, my goodness! There was a time when August meant the last month before school starts now it means in a couple of weeks school starts and summer fun comes to an end. We enjoy our last of summer garden vegetables, back to school menus and meals, and just delicious family meals. We have some fantastic features for you this week that will give you lots of great suggestions for all of the last of summer plans. I always look forward to Thursday and all the wonderful post that you share, lets have a great party!
This Is How I Filled My Plate Last Week
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Delightful E Made
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This Is How I Filled My Plate Last Week
Breakfast
3 Winks Designs
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Strength and Sunshine
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Morning Snack
All That's Jas
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Lunch
Sidewalk Shoes
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Our Table For Seven
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Afternoon Snack
The Country Chic Cottage
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Dinner
Julia's Simply Southern
Clean and Scentsible
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Embellishmints
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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School starts today here in North GA were we live. I remember when we didn't start until after Labor Day. We didn't get as many weeks off in the school year as they do now though.
ReplyDeleteI made your Summer Harvest Bread again a couple weeks ago.
Charlotte Moore
Oh my goodness Charlotte, you'al are really starting early in GA. I just love Summer Harvest Bread and just made some myself the other day. Stay cool in all this heat and have a good week. Thanks so much for stopping by!
DeleteMiz Helen
Your basil, cucumber and tomato salad looks so tasty, Miz Helen, and perfect for summertime! Thanks so much for hosting your wonderful party!
ReplyDeleteMiz Helen, you just know how to make my day! Thank you so much for featuring my fillonuts (fillo doughnuts). My granddaughter wants to take them to her first day of school and share with other first-graders. I think she'll be the coolest kid in the class but I might be just a tad bias (and not because of doughnuts, ha) :D
ReplyDeleteHappy August, Miz Helen! I remember the long 3 month school holidays fondly, but in the UK, our kids have only just finished school for the summer break. They are off from the very end of July until the beginning of September. Seems like a very short break to me! Thank you for hosting the party. I'm sharing a brand new recipe, Spicy Crab Topped Cod Fillets. They are really quick and easy to make, so perfect for hot summer days, and for entertaining all year round. Have a great weekend!
ReplyDeleteThanks for featuring my tacos! I can't believe it's August already!! Have a great week!
ReplyDeleteThank you for the party and feature Miz Helen!
ReplyDeleteThank you, Miz Helen, for hosting. I always do lots of visiting and enjoy the party!
ReplyDeleteThank you so much for hosting Miz Helen! Have a wonderful week!
ReplyDeleteThank you Miz Helen!
ReplyDeleteJeenna
So hard to believe it's already August. I feel like I blinked and summer went by.
ReplyDelete