Full Plate Thursday, 393
The middle of August already, its like the 2 minute warning in the game, just a few weeks of summer before fall is here. There is almost a scramble to get in as many fresh fruits and vegetables while the season is still here. We have some awesome features from last week that I hope you can stop by and say hello to these talented bloggers! School has already started for some of you and for others it will be in the next two weeks, wow we are all very busy people. I sure appreciate you taking the time to come to the country today to spend time with all of our friends at Full Plate Thursday!
From
Post With The Most Views
Squirrels Of A Feather
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Poinsettia Drive
Sharing
Two Southern Foodies
Sharing
Lunch
Jodie Fitz
Sharing
5 Minutes For Mom
Sharing
Afternoon Snack
Simply Stacie
Sharing
Ultimate Bacon Corn Zucchini Parmesan Recipe
Cooking With Carlee
Sharing
Savory Tomato and Cheese Pie
3 Winks Design
Sharing
Fluffy and Delicious Potato Rolls
Marilyn's Treats
Sharing
Peanut Butter Chocolate Cake
Kids Corner
Diana Rambles
Sharing
Healthy Lunch Ideas For Teens
Preserving and Canning
The Speedy Spatula
Balsamic Marinated Onions
Cooking With Carlee
Sharing
Savory Tomato and Cheese Pie
3 Winks Design
Sharing
Fluffy and Delicious Potato Rolls
Marilyn's Treats
Sharing
Peanut Butter Chocolate Cake
Kids Corner
Diana Rambles
Sharing
Healthy Lunch Ideas For Teens
Preserving and Canning
The Speedy Spatula
Balsamic Marinated Onions
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Wanted to stop by and say thank you so much for sharing my Balsamic Marinated Onions! All of the recipes look delicious; I've got some tomatoes that need to be used so I will be making the Savory Tomato & Cheese Pie this weekend. I hope you have a wonderful rest of the week!
ReplyDeleteYou are so welcome Amy,I made a jar of your onions and they are amazing! Thanks for stopping by and sharing with us!
DeleteMiz Helen
Thanks for the feature! Would you believe that I made another of those steaks this week? So easy and tremendously good. I served Tator Tots on the side. Yeah, it was a weird day. Looking forward to this week's party.
ReplyDeleteWoo-Hoo for football season!!! Have a great weekend:@)
ReplyDeleteThanks for another great party! I look forward to it every week
ReplyDeleteAll the features look wonderful tonight, Miz Helen! Your salsa pork chops and the squash casserole look so tasty. You share the best recipes! Thanks so much for hosting and have a great week.
ReplyDeleteMiz Helen, I am so glad you loved the potato rolls! Thanks for featuring them. They really are some of the best rolls ever!
ReplyDeleteThank you so much for including my tomato pie! Have a great weekend!
ReplyDeleteSo delish! Thanks for hosting and have a great weekend!
ReplyDeleteMiz Helen, that squash casserole looks like something I need to make really soon! Thank you so much for hosting.
ReplyDeleteMany thanks for the party, Miz Helen, and for wonderful meal ideas! XO
ReplyDeleteThanks so much for hosting Miz Helen! Have a great week!
ReplyDeleteThank you so much for hosting. I brought our favorite dessert back home.I hope you have a great weekend.
ReplyDeletehttps://www.kocinadepinay.com