Sloppy Joe Sliders

Sliders are the greatest little sandwiches, that are just enough and not to much. They are great to serve for a big game day crowd, a book club evening, or maybe a friends and family game night. We recently had a gathering with some friends and these little Sloppy Joe Sliders were a great hit. Lots of folks have their very own family recipe for Sloppy Joe's and they are all very similar, but this is our recipe that through the years we have come to love.

To All My Precious East Coast Readers

I know that some of you have lost your homes and others are in temporary housing waiting to return home. I wish that we could just pull up a food truck  where ever you are and give you a wonderful meal and a big hug. Since we can't do that please know that you'al are in our thoughts and prayers and we love you!

 These Sliders Are Delicious!

Start The Recipe With A Good Beef and Fresh Vegetables

Add Seasons and Liquid

Lets Make Sliders!

Sloppy Joe Sliders

Miz Helen's Kitchen

Ingredients

Serves 12

1 pound lean ground chuck

1 medium yellow onion, chopped

1 medium green bell pepper, chopped

1 (8 ounce) can tomato sauce

1 cup ketchup

2 tablespoons Worcestershire Sauce

2 teaspoons yellow mustard

1 teaspoon salt

1 teaspoon pepper

3 tablespoons brown sugar

1-1/2 teaspoons cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper (or to taste)

12 slider buns

Dill Pickle Chips for garnish

Directions

In a large skillet brown the beef, then add the onions,and bell pepper. Cook the mix until the onions are clear and the peppers are just tender. If you have excess liquid, drain and return the ingredients to the hot skillet.

In a mixing pitcher, mix the tomato sauce, ketchup, Worcestershire Sauce, yellow mustard, salt, pepper, brown sugar, cumin, garlic powder, paprika, and cayenne.

Blend this liquid mixture very well.

Pour the liquid mixture over the beef mixture and mix well. Cook this mixture on medium low heat for 10 minutes then leave on simmer until you are ready to serve. 

The meat mixture can be made ahead of time and reheated and it can be frozen for up to 3 months for use at anytime.

This is an option: The slider buns can be heated in the oven for about 8 to 10 minutes at 350 degrees, or you can serve them in a large basket and let everyone help themselves to the meat mixture.

I like to garnish with a dill pickle chip.

Enjoy!

Print Recipe

We Are Ready To Enjoy These Sliders

These Can Be Served Open Faced

Or
Can Be Served With The Top On

Just Enjoy!

I sure am glad that you could stop by for the gathering today and enjoy these great Sloppy Joe Sliders with us. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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