Sirloin Tips On Rice

When I make my meal plan for the week, I always ask my husband if there is anything that he would like included, and for this week he wanted Sirloin Tips on Rice. He said "you know like the kind we used to get at the old cafe on the square in our hometown", I said sure let me see what I can develop, this is the recipe that I came up with and have to say that it is really close and so good, it sure took us down memory lane. Food always makes good memories!

Start The Sirloin Tips In A Nice Seasoned Broth

Next We Make The Broth Into A 

Thick Silky Gravy

Sirloin Tips On Rice

Miz Helen's Kitchen

Ingredients

2 pounds sirloin steak, chopped 

1 teaspoon salt

1 teaspoon pepper

3 tablespoon olive oil

1 large onion, chopped

4 stalks celery, chopped

4 cups beef broth

1 tablespoon beef stock paste

1/2 cup flour

1 cup half and half

1 teaspoon salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

1 teaspoon thyme

Garnish fresh parsley

Directions

Place the sirloin tips into a large mixing bowl, pour 1 tablespoon of the oil on the sirloin, then add the salt and pepper. Mix very well until each piece is covered with the seasons and oil.

In a heated heavy stock pot add the remainder of the oil. Place the seasoned sirloin tips into the hot oil and cook the tips until they are browned on all sides.

Add the chopped onions and chopped celery, cook until the onions are clear.

Pour in the beef stock and cook the sirloin tips until tender, about 30 to 45 minutes.

When the tips are tender, add the beef stock paste and mix with the broth well.

In a mixing jar, add the flour,salt, pepper, cayenne pepper, thyme and half and half. Place a lid on the mixing jar and shake until the mix is smooth.

Pour the flour and half and half mixture into the beef stock and tips. Stir until the liquid starts to thicken, then lower the heat. Let the mixture simmer until ready to serve.

Serve on cooked rice, mashed potatoes or noodles.

Garnish with parsley

Enjoy!

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This Recipe For Sirloin Tips On Rice Is Delicious!

I am so happy that you were able to spend some time in the kitchen with us today. One of my favorite things to do is develop a new recipe and have a good friend to enjoy it with me. Hope you have a wonderful week and come back to see us soon!

Peace and Joy

Miz Helen

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