Slow Cooker Mustard Pork Roast With Sauerkraut

Our Slow Cooker Mustard Pork Roast With Sauerkraut is a perfect recipe to serve for a big game day, a Sunday dinner or a weeknight family supper. This is a very flavorful recipe that will have you coming back for seconds. The pork just falls apart and is so tender and juicy that no more than a fork is needed. The seasons for this recipe gives it a very special flavor and is perfect for any gathering.

Serve On A Platter or A Sandwich

Just Place The Ingredients In The Slow Cooker

And

At The End Of The Day You Have 

A Fantastic Recipe

We Start With A Bed Of Sauerkraut

Add The Seasoned Pork Roast

Slow Cooker Mustard Pork Roast With Sauerkraut

Miz Helen's Kitchen

Ingredients

3 to 4 pound pork roast, boneless

1/2 cup brown sugar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dried thyme

1/4 cup coarse ground, country mustard

1 (32 ounce) jar Sauerkraut, drained

1-1/2 cups apple juice

Directions

Place the drained sauerkraut into a 6 quart slow cooker.

In a small mixing dish, stir together the brown sugar, thyme, salt, and pepper.

Rub the brown sugar mix all over the pork roast, covering front back and sides.

Top the pork roast with the mustard.

Pour the apple juice around the edge of the pork.

Cover the slow cooker and cook on high for 4 to 5 hours or cook on low for 8 hours.

This roast can be sliced after cooling or can easily be pulled for a sandwich.

The sauerkraut can be served on the side and is delicious.

Enjoy!

Print Recipe

Serving Sliced

Serve As A Sandwich

Which Ever Way You Serve It

Enjoy!

I sure am glad that you stopped by the kitchen today to spend some time with me. Sit right down at the table and lets enjoy this awesome Slow Cooker Mustard Pork Roast with Sauerkraut. Have a wonderful week and come back to see me real soon!

Peace and Joy

Miz Helen

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