Vintage Apple Cobbler

My Aunt Ann wrote that when my Grandmother finally gave her this recipe, it used terms like stoke up the fire in the wood stove and use the fresh milk from this morning's milking. Be sure and use the fresh apples from this years harvest and be sure and set the peelings aside for the preserves and jelly. Well certainly some of our methods have changed but the basics of this recipe are the same. I can still picture my Grandmother taking out a fresh baked cobbler from the old wood stove that sat at the back of her kitchen and the smell of that cobbler, oh my goodness I would sure love a serving of that cobbler, so lets just make it!

A Delicious Cobbler

Start With Beautiful Gala Apples

My Grandmother Did Not Have This Fun Gadget
That Peels and Slices All At The Same Time!

Apples Sliced and Ready To Go

Season and Cook The Apples

Prepare The Crust

Add The Fruit On Top

Bake

Vintage Apple Cobbler

Miz Helen's Kitchen
Ingredients

6 to 8 cups of sliced Apples peeled (I used Gayla's)

1 cup sugar

1 teaspoon cinnamon

1 teaspoon all spice

3 to 4 tablespoons cornstarch 

3/4 cup water

Wash and slice the Apples. Mix the sugar, cinnamon and all spice together then  add the apples and mix well. Place mixture in a sauce pan and cook over medium heat until the apples are just beginning to be tender. Mix the cornstarch in the water and add to the mixture and stir well. Remove from the heat and continue to stir until the mixture is thicken. Depending on the moisture in your apples, you may have to add more cornstarch to thicken.

The Cobbler Crust

1 cup sugar

1 cup flour

2 teaspoons  baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter melted

Mix the sugar, flour, baking powder, and salt add the milk and mix well. Pour the melted butter in the bottom of a 9X13 baking dish, add the dough mixture on top of the melted butter. Add 2 to 3 cups of the fruit mixture to the top of the dough mixture. Bake at 350 degrees for 30 minutes or until slightly browned on top.

Print Recipe

This Cobbler Is Ready To Serve

A Nice Bowl Of Cobbler With Ice Cream On Top

Enjoy Every Bite!

I hope that you have special memories from your Grandmothers kitchen that you can pass on to your family members, they are always so special. Thanks so much for stopping by today to spend time with us in our kitchen, we always enjoy your visits. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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