Full Plate Thursday, 408
Welcome to Full Plate Thursday and the Top Ten features from last weeks party!
I sure hope that all of you had a wonderful Thanksgiving with lots of wonderful food and fellowship with family and friends. Now we are all ready to move on to the Christmas and Hanukkah season, one of my favorite times of the year. Come on in and get you a cup of hot cocoa and a cookie, there is plenty of room to warm up by the fire. I love Thursday because I know that you will soon be here with your fantastic inspirations!
Top Ten Views
From
The Painted Apron
Sharing
Kitty's Kozy Kitchen
Sharing
Celebrating Everyday Life
Sharing
Cooking With Carlee
Sharing
Our Table For Seven
Sharing
Create With Joy
Sharing
Simply Stacie
Sharing
Sid's Sea Palm Cooking
Sharing
Seasonal and Holiday Recipe Exchange
Sharing
Kocina De Pinay In Singapura
Sharing
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Good morning, Miz Helen! Thank you for hosting. I'm excited for the Christmas and Hannukah season too! I'm sharing a delicious Cajun Cod recipe this week that I hope you will enjoy. It's hearty, but light and tasty too. I hope you are having a lovely week.
ReplyDeleteThese all look so good! Thank you so much for including my creamy chicken and noodles!
ReplyDeleteHi Miz Helen! I'm so thrilled to have my cranberry apple crisp featured at your party!! Thank you so much for hosting, and I hope you and Leonard had a wonderful Thanksgiving. I'm off to check out your Texas Praline Cookies.
ReplyDeleteMiz Helen, thank you for hosting. Can't wait to check out some of these wonderful things on my next break!
ReplyDeleteThank you for hosting!
ReplyDeleteI have that cheesy chicken chowder on my menu for next week; it looks soo good!
ReplyDeleteThank you for hosting, Miz Helen! I hope you have a great weekend!
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ReplyDeleteWow, Miz Helen..Thank you for the feature of my Caramel Chocolate Oat Squares, I am glad you like it. Have a great weekend.
ReplyDeletehttps://www.kocinadepinay.com
Thanks for hosting such a fun link up! Hope you have a wonderful week!
ReplyDeleteDear Miz Helen,
ReplyDeleteI came down with bronchitis last week and have been on bed rest since then, so I just discovered that I am one of your Top Ten views of the week. Thank you and your readers SO much for this incredible honor! This has really made my day! :-)
Thanks so much for featuring my post this week. I love sharing some of my favorite side dishes for Thanksgiving.
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