Cranberry Jelly
We can and preserve much of the harvest from our garden every year and we love to share those products with our friends and family. Through the years we have shared an abundant garden harvest and it gives us much joy to do so. Every year we like to make a very special canned good to share at Christmas with friends and family. This year we have made this beautiful Cranberry Jelly. What could be better at Christmas than a nice jar of Cranberry Jelly. This Jelly is delicious and can be paired with meats, poultry, and great with vegetables. We have been enjoying it with our sour dough bread and toasted bagels. It is a great jelly and providing we have some left by Christmas, we will be sharing a jar or two.
Cranberry Jelly
Miz Helen's Kitchen
Ingredients
3-1/2 cups cranberry juice cocktail
1 (1&3/4 ounce) package powdered fruit pectin
4 cups sugar
1/4 cup lemon juice
Directions
In a 10 quart sauce pan or heavy Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil.
Boil hard, uncovered for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam with metal spoon.
Pour at once into hot sterilized jars and seal.
Makes 6 half-pints.
Print Recipe
A Nice Jar Of Cranberry Jelly Just For You!
Jar's Are Washed and Read To Go
Miz Helen's Kitchen
Ingredients
3-1/2 cups cranberry juice cocktail
1 (1&3/4 ounce) package powdered fruit pectin
4 cups sugar
1/4 cup lemon juice
Directions
In a 10 quart sauce pan or heavy Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil.
Boil hard, uncovered for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam with metal spoon.
Pour at once into hot sterilized jars and seal.
Makes 6 half-pints.
Print Recipe
There Is Nothing Prettier Than A
Window Sill Full Of Jelly Jar Cooling
Enjoy Some Cranberry Jelly With A
Slice of Bread
Some of you know now what will be in your stocking this year, and we sure hope you will enjoy it! Thanks so much for stopping by the cottage today to spend some time with us. It is always fun to make special food with a friend. Hope you have a fantastic week and come back to see us real soon!
These Jars Are Just For You!
Peace and Joy,
Miz Helen
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I'm sure this is delicious, but one does not even need to eat it to enjoy its beautiful color!
ReplyDeleteThis would make a beautiful gift!! Thanks for sharing at the What's for Dinner link up! Have a wonderful week!
ReplyDeleteI'm excited to make this. Thanks for sharing your recipe. Pinned!
ReplyDeleteThis looks so good. Thanks for the recipe.
ReplyDeleteBeautiful! Pinned! Thanks for sharing at the What's for Dinner party! Hope your week is awesome.
ReplyDeleteI love this idea! The colors are perfect for the holiday table I wonder if I can let half gel and fill the rest with a green spearmint on top.. Wonderful gift! thanks
ReplyDeleteDo you think this could be modified to use the low sugar pectin? Do you have a guess how much sugar would be used? It sure makes a beautiful jelly. We enjoy cranberry anything and everything!
ReplyDeleteI really wish I could answer your question, however I have not tried the low sugar pectin so I would not be able to answer at this time. If I do try it, I will sure come back and let you know. Thanks so much for stopping by and if you try the low sugar pectin, be sure and let us know. Have a great day and happy cooking!
DeleteMiz Helen