Crock Pot Buttermilk Chicken

I remember eating a smothered buttermilk chicken at my Grandmothers when I was a young girl,it was so tender you could cut it with a fork, and the flavor was amazing. I was to young to think to write the recipe down, but I do recall her mixing some vegetables together with fresh buttermilk and pouring it over the chicken. It would be in the oven of a wood burning stove for hours, then finally she would take it from the oven and bring it to the table, it was delicious! This is an attempt to make my Grandmothers recipe that none of the family recorded, and to all my daughters and Granddaughters now we have one right here.

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Let's Cook

We Start With The Buttermilk 

Drenched and Floured Chicken

Pour The Special Sauce Over The Chicken

Cover The Cooker and Cook It Really Slow

Crock Pot Buttermilk Chicken

Miz Helen's Kitchen

Ingredients

1 whole fryer chicken, cut up

2-1/2 cups buttermilk

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons Herbs de Provence

1 (10-1/2 ounce) can cream of mushroom soup

1 (10-1/2 ounce) can cream of celery soup

Cooking Oil Spray

Celery Leaves For Garnish

Directions

Lightly spray the crock pot with a cooking oil spray.

Cut up, wash and dry the chicken.

Pour 1-1/2 cups of the buttermilk into a medium mixing  bowl.

In a large mixing bowl, whisk together the flour, salt, pepper, celery salt, onion powder, onion powder and 2 teaspoons Herbs de Provence.

Roll the chicken into the flour mix, then dip the chicken into the butter milk and let the excess drip off.

Then place the chicken back into the flour, then place it into the crock pot.

In a mixing pitcher, mix the cream of mushroom and cream of celery soup with together, then add the remainder of the butter milk and mix until completely blended.

Pour the buttermilk and soup mixture over the chicken.

Place the lid on the crock pot. Cook on low  for 6 to 8 hours or high for 3 to 4 hours.

Garnish with Celery Leaves

Enjoy!

Print Recipe

This Delicious Crock Pot Buttermilk Chicken

Is Ready To Serve

We Garnish With Celery Leaves

Sure Hope You Enjoy This Recipe, 

It Takes Me Right Back 

To My Grandmothers Table.

Thanks so much for stopping by to spend some time in the kitchen with us today. I have really enjoyed sharing one of my Grandmothers kitchen recipes with you and it has left me with a wonderful memory. I hope that you are able to make one of your families favorite recipes and share them with a friend. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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