Beef Pozole Soup
Pozole is Spanish for hominy, which is a product that is made from corn. The Corn is soaked in an alkali solution then the corn is washed removing the alkali solution and most of the outside husk, then it is dried and we have hominy. We love hominy and once had it right from the farm where the corn had been raised. The traditional Pozole Soup has meat and vegetables, but the meat is usually pork. Today we are changing it up just a bit and adding beef, to give it a whole new flavor and one that our family loves. This recipe has southwest seasons that makes it a real hit here at the cottage!
We Will Be Starting This Recipe With
Beef, Vegetables and Delicious Hominy
Then We Add The Liquid
Cook Then Garnish
Beef Pozole Soup
Miz Helen's Kitchen
Ingredients
1 pound ground chuck
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon chipotle powder
3 cloves garlic, minced
3 cloves garlic, minced
1 (32 ounce) container chicken broth
5 red potatoes, quartered,skin on and par-boiled
5 red potatoes, quartered,skin on and par-boiled
1 (14 ounce) can tomatoes, diced
1 large onion, sliced thin
1 (29 ounce) can hominy, rinsed
two tablespoons lime juice
Lime Wedges for garnish
Fresh Cilantro for garnish
Directions
In a medium sauce pan, cover the potatoes with water and boil them just until tender. Drain and run cold water over them to stop the cooking.
In a medium sauce pan, cover the potatoes with water and boil them just until tender. Drain and run cold water over them to stop the cooking.
In a heavy dutch oven or heavy stew pot, brown the meat.
Add the salt, pepper, chili powder, cumin, and chipotle powder,
Add the salt, pepper, chili powder, cumin, and chipotle powder,
Add the garlic, and stir well.
Add the potatoes
Add the chicken broth, canned tomatoes and the onion.
Cook for 5 minutes to blend the mixture.
Add the hominy and stir well.
Bring the soup to a boil, and quickly reduce to low heat.
Cover and cook on low to simmer for 30 minutes, or until the potatoes are cooked through.
Before serving, stir in the lime juice.
Garnish with fresh cilantro before serving.
Serve with lime wedges on the side.
Recipe Tip:
I like to add some baked tortilla strips.
Enjoy!
Add the potatoes
Add the chicken broth, canned tomatoes and the onion.
Cook for 5 minutes to blend the mixture.
Add the hominy and stir well.
Bring the soup to a boil, and quickly reduce to low heat.
Cover and cook on low to simmer for 30 minutes, or until the potatoes are cooked through.
Before serving, stir in the lime juice.
Garnish with fresh cilantro before serving.
Serve with lime wedges on the side.
Recipe Tip:
I like to add some baked tortilla strips.
Enjoy!
Pin For Later
This Delicious Soup Is Ready To Serve
The Combination Of Seasons In This Soup Are Delicious!
Enjoy Your Soup!
I sure am glad that you stopped by today to enjoy some of this flavorful soup with us. We always look forward to your visits they are very special to us! Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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I love flavorful soups like this, especially on a cold day like. I wish I had a bowl now!
ReplyDeleteI never would have thought to use beef in pozole! Great recipe - Thanks for sharing at the What's for Dinner party!
ReplyDelete