Creamy Beef and Shells Skillet
We really enjoy a great pasta dish and putting it all in one skillet is even better. I was having a really busy day and needed to get something on the table fast so this recipe for Shells With Creamy Beef Sauce Skillet was developed. This recipe can be ready to go on the table in no time and it is a very hearty dish. Great Italian flavors and a creamy sauce packed with cheese makes this dish very special. Just have a nice salad and a piece of crusty french bread and it is a great family meal, you will love this one!
We Mix Some Pasta Shells With A Creamy Beef Sauce
Mix Together and Simmer
Garnish With Fresh Parsley
Creamy Beef and Shells Skillet
Miz Helen's Kitchen
Ingredients
1 pound ground chuck
8 (ounces) medium pasta shells
1 medium onion, diced
1 medium green sweet bell pepper, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15 ounce) can tomato sauce
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
Fresh Parsley For Garnish
Directions
In a medium sauce pan, cook the shells according to package directions.
Drain and set aside.
In a large deep skillet, brown the ground chuck.
Salt and pepper the meat and stir.
Add the onion, bell pepper, and garlic, then stir well.
Stir in the Italian seasoning and cook until the onion is clear and the pepper is tender.
Stir in the flour and stir until blended.
Gradually stir in the beef stock and tomato sauce.
Bring mixture to a boil, then reduce the heat to simmer and stir occasionally until slightly thickened.
Stir in the pasta and mix well.
Stir in the heavy cream, continue to stir and cook for about 2 minutes.
Stir in cheese until melted about 3 minutes.
Garnish with fresh parsley.
Cover and simmer until time to serve.
Recipe Tip:
This recipe can be frozen for up to 3 months.
Pin For Later
Ready To Serve
A Delicious Flavor Combination!
Enjoy!
Don't Forget You Can Freeze The Leftovers For 3 Months!
We all love a quick go to meal like this that is full of flavor and will be on the table in no time, this is my new go to! I am so excited that you could stop by and enjoy this new dish with us and hope you will be able to try it out. Have a fantastic week and come back as soon as you can!
Peace and Joy
Miz Helen
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That looks delicious! Pinned.
ReplyDeleteThis is exactly the kind of dish I like to make - healthy and flavorful. Thank you for sharing. I have pinned! Visiting from Everyday Edits link party.
ReplyDeleteThis is definitely my kinda meal. Thanks so much for sharing on SSPS, I hope to see you again next week. I will be featuring your recipe.
ReplyDeleteThis sounds fantastic! Pinned 📌.
ReplyDeleteVisiting today from SSPS 302 #54,55&56