Full Plate Thursday, 420
Hello everyone, come on in this cottage and get by the fire it is cold outside. We have some great snacks and a nice pot of cider on simmer. I sure hope all of you had a great Valentine Day, we had some wonderful special Valentine treats here at the party last week. We have some great features today and I hope you will take the time to visit some of these very talented bloggers. Every week we pin our features on a special board and some of the features are on my meal plan every week, Whats For Dinner Next Week. I really appreciate you coming today and can't wait to see what you will be sharing for the party!
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
From
Southern Home Express
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Looney For Food
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Morning Snack
Nancy C
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Lunch
Crystal and Comp.
Sharing
Delightful Repast
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Afternoon Snack
Five Spot Green Living
Sharing
Dinner
Meatloaf and Melodrama
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Gluten Free A-Z
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Cooking With Carlee
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Julie's Creative Lifestyle
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Kippi At Home
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If You Were Featured Today
The Code Is On The Side Bar
Party Notice
Inlinz the Linky provider has changed the link up tools that are available to our link parties. You may have noticed the different way of linking up at other parties. I think we will all like it better once we get used to it. I personally don't like a lot of change, but sometimes we have no choice and this is one of those times. Leave me a comment and let me know what you think or be sure and let me know it you have any problems, we will sure try to figure it out. Thanks so much for your patience and consideration in this new adventure.
Older Post
Thanks Miz Helen! I haven't done much cooking lately, so only have 1 recipe to link up! Julie's corn pudding muffins are calling my name!
ReplyDeleteJenna
I hope you had a lovely Valentine's Day too, Miz Helen! Thank you so much for hosting. This week's features are wonderful as always. I'm sharing my Easiest Ever Shrimp Primavera. Happy Thursday!
ReplyDeleteHi Miz Helen. Yes, it’s been chilly here too. I’m glad to hear you had a nice Valentine’s Day. Happy belated. Well, it’s been a long time since I’ve been able to share anything with you. I’m certainly excited to be seeing your smiling face and to be here sharing with you again.
ReplyDeleteBlessings,
Theresa @ Shoestring Elegance
I look forward to Full Plate Thursday each week. So many interesting recipes. I was delighted to see my butternut squash and orange honey drizzle recipe featured this week. Thank you so much and have a great week.
ReplyDeleteThanks for hosting! I hope you have a wonderful rest of the week!
ReplyDeleteThank you for featuring my great grandma's frozen fruit salad. She would be so proud!
ReplyDeleteThanks for featuring the corn pudding muffins I made. What a nice surprise and I appreciate it. Thanks for hosting the fun and enjoy the week.
ReplyDeleteHi Miz Helen! I was so happy to hear how Leonard spoiled you on Valentine's Day. Your retro salmon patties sound so good, and they were something that my late beloved mom made. Your dreamy beef and pasta looks so tasty. All the features look so wonderful. Thank you for hosting and taking the time to share so much with us.
ReplyDeleteThank you so much for hosting the party. I LOVE the features :)
ReplyDeleteBon appetit,
Kippi
Miz Helen, thank you so much for hosting the delicious party AND for featuring my Cherry Swirl Cheesecake!
ReplyDeleteyou had me at taco stuffed avocados! So good! Thanks for hosting!
ReplyDeleteEverything looks delicious! Wish I could fill up a plate of all of this wonderful food!
ReplyDeleteWe had a fabulous Valentine's day and we did try out a new dessert recipe.
ReplyDeleteThanks for hosting another great party this week! I'm sharing a yummy Fully Loaded Cauliflower Mash at The Mark and Jan Show this week!
ReplyDeletethat french toast...I wonder if i can make it gluten free...yum!
ReplyDeleteThank you so much for hosting. The features are amazing. I am definitely going to be trying the Instant Pot Cheesecake. I've been wanting to try that since I bought my Instant Pot. Now I finally have a recipe that looks like we would enjoy it. Thank you so much. Have a great week!
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