Bangers & Mash With Onion Gravy
If you are walking into an Irish home after a long days work or an Irish Pub, one of the Irish comfort dishes being served would be Bangers & Mash With Onion Gravy. This is a table favorite of our Irish friends and family, just pure comfort with a great flavor. The Bangers simmered in a flavorful onion gravy then served a top a mound of mashed potatoes, it just doesn't get much better than this. This is one of our family favorites.
We Start Our Recipe With
Great Onion Slices
Great Onion Slices
Add The Browned Bangers and Liquid
Last Add The Sauce For The Gravy
Then Let The Magic Happen!
Have The Mash Ready To Go
Bangers & Mash With Onion Gravy
Miz Helen's Kitchen
Ingredients
12 Bratwurst Short Sausage
2 tablespoons vegetable oil
2 large onions, sliced
2 cups apple juice
For The Gravy Sauce
2 tablespoons butter
1/4 cup flour
2 cups half and half
Salt and Pepper to taste
For The Mash
6 to 8 large white Irish potatoes, peeled and chopped large
4 tablespoons butter
1/2 cup milk or half and half
Directions
In a heavy dutch oven pot, heat the oil and brown the Bratwurst. Remove the Bratwurst to a holding plate.
Place the sliced onions into the pot and saute them in the Bratwurst oil.
After the onions start to caramelize then add the apple juice.
Add the Bratwurst back to the pot and cook on medium low for 15 minutes.
While the Bratwurst and onions are cooking, prepare the sauce.
In a sauce pan, heat the butter and blend the flour into the melted butter, cook until just before the flour starts to brown.
Add the milk or half and half, stirring until completely smooth.
Add the smooth sauce into the pot with the Bratwurst and onions, stirring well, continue to cook, the mixture will begin to thicken.
Place the heat on low and cook for another 15 minutes, then simmer until ready to serve.
For The Mashed Potatoes
Place the peeled large chopped potatoes into a large stew pot.
Cover the potatoes with water and salt well.
Boil the potatoes until they are tender, then drain the water.
Add the butter and milk or half and half to the mix.
Mix with an electric mixer until completely smooth, add more milk if needed.
Salt and Pepper to taste.
Serve the Bangers and Onion Gravy on top of the Mashed Potatoes.
Enjoy!
Print Recipe
Serve the Bangers and Onion Gravy on top of the Mashed Potatoes.
Enjoy!
Print Recipe
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This Irish Comfort Dish Is Ready To Serve
Get Your Plate Filled Early,
There Won't Be Any Left Overs
Enjoy!
There is nothing much better than a great dinner of Irish comfort food shared with friends and family. A meal like this at the cottage always brings memories of our Irish family and great fellowship. We are always honored to have you share our table and hope you will join us again real soon!
Peace and Joy
Miz Helen
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I love all the Irish food that comes out this time of year. Thanks for sharing at the What's for Dinner party - Have a lovely week!
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