Braised Pork Chops With Cabbage & Mustard Sauce
We had Pork Chops on sale at the market and the cabbage was just beautiful and really fresh. Pork Chops and cabbage make a great combination for a delicious new dish. I really wanted to make something different but full of the flavors that we love with this combination. I had a lot of fun developing this recipe and was very excited about the way it turned out. It has the wonderful flavor of the cabbage and topped with the seasoned braised Pork Chops then we added a thick Mustard Sauce that puts this recipe over the top. I can see this recipe going to some potlucks and diffidently family dinners.
We Started With A Base of Onions and Cabbage
Added The Braised Pork Chops
Last Pour A Delicious Mustard Sauce On Top
Baked and Ready To Serve
Braised Pork Chops With Cabbage & Mustard Sauce
Miz Helen's Kitchen
Ingredients
6 center cut loin Pork Chops
2 tablespoons olive oil
2 medium onions, chopped
8 cups fresh cabbage, chopped
2 teaspoons salt
1 teaspoon pepper
For The Mustard Sauce
1/4 cup extra fine quick mixing all-purpose flour
1 cup half and half
1 cup milk
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme leaves
1/2 cup whole grain mustard
Oil Spray For the Baking Dish
Fresh parsley, for garnish
Directions
Generously salt and pepper the Pork Chops.
In a heavy skillet, heat the skillet until it is very hot. Place the chops into the skillet without any oil. Leave the chop on one side until it will easily lift off the skillet to be turned. Turn the chops and braise until brown on the other side. Remove the chops to a holding plate.
Pour the olive oil into the skillet and then pour in the chopped onions and cabbage. Stir the onions and cabbage and at the same time it will de-glaze the skillet.
In a mixing pitcher, mix together the fine mixing flour, half and half, milk, salt, cayenne, dried thyme leaves and mustard, then mix well.
Spray a 9 X 13 baking dish with a cooking oil spray.
Pour the onion and cabbage mix into the bottom of the baking dish.
Add the braised Pork Chops on top of the onions and cabbage.
Pour the Mustard Sauce over the top of the Pork Chops, Onions and Cabbage.
Bake in a 350 degree oven for 45 to 50 minutes, until the sauce has set and the cabbage is tender. If your oven cooks hot, then you may have to tent the top of the dish the last 15 minutes so the Pork Chops don't get to brown.
Remove from the oven and cool on a rack until ready to serve.
Garnish with fresh parsley before serving.
Enjoy!
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Wish You Were Here To Smell This Delicious Dish!
Ready To Serve
The Flavors Of This Dish Are Amazing!
Enjoy!
This has been a really fun project and the best part was getting to eat this delicious recipe. I am so happy that you were able to join us at the table to try this new recipe, we always enjoy your visits. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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What a beautiful one pot meal! Thanks for sharing at the What's for Dinner party!
ReplyDeleteOooh this is going on my menu for sure! I will be giving this a go but will use my cast iron skillet as the casserole pan because there is just 2 of us. Something tells me this is going to be my new go to chops dinner.
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