Full Plate Thursday,422
March has arrived with a lion and we sure hope it will go out as a lamb, we are ready for some good spring weather. We are already seeing signs of spring in our recipes that you are sharing. Last week we had some great recipes, that I know you will want to check out. Hope all of you had a great Fat Tuesday, I can't believe that today is Ash Wednesday and the beginning of lent already and we have one of my favorites coming up, St. Patrick's Day! Many thanks to all of you for sharing your amazing recipes, and food related post with us, you truly are the greatest cooks on the planet!
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Healthy Helper
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This Is How I Filled My Plate Last Week
Breakfast
Lou Lou Girls
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Morning Snack
Fluster Buster
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Lunch
Delightful E Made
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Spaghetti Squash Shrimp Pomodora
Sidewalk Shoes
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Mediterranean Orzo Salad
Just Add Sprinkles
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No Bake Peanut Butter Bark
Afternoon Snack
Adventures of A DIY Mom
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Dinner
Coffee Break Reads
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Griddled Salmon On A Bed Of
Broccoli, Shallot and Chili Stir Fry
Kocian De Pinay In Singapura
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Japanese Sweet Potato Bread
A Firemans Wife
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Mint-Chip Ice Cream Sandwich Sandwich Cake
Looking Forward To St. Patrick's Day
Marilyns Treats
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Crock Pot Corned Beef and Cabbage
Julia's Simply Southern
Sharing
25 Best St. Patricks Day Recipes
Inlinkz Link Party
Delightful E Made
Sharing
Spaghetti Squash Shrimp Pomodora
Sidewalk Shoes
Sharing
Mediterranean Orzo Salad
Just Add Sprinkles
Sharing
No Bake Peanut Butter Bark
Afternoon Snack
Adventures of A DIY Mom
Sharing
Dinner
Coffee Break Reads
Sharing
Griddled Salmon On A Bed Of
Broccoli, Shallot and Chili Stir Fry
Kocian De Pinay In Singapura
Sharing
Japanese Sweet Potato Bread
A Firemans Wife
Sharing
Mint-Chip Ice Cream Sandwich Sandwich Cake
Looking Forward To St. Patrick's Day
Marilyns Treats
Sharing
Crock Pot Corned Beef and Cabbage
Julia's Simply Southern
Sharing
25 Best St. Patricks Day Recipes
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you Miz Helen! That breakfast pizza looks and sounds so good!
ReplyDeleteJenna
Thank you for hosting, Miz Helen! I'm sharing my favourite no-fail pancake recipe and my Easy Vegetarian Quiche. Have a lovely weekend!
ReplyDeleteHi Miz Helen! Your Bangers and Mash with Onion Gravy is a recipe that I'd like to try. Thank you for hosting and sharing with us.
ReplyDeleteThank you so much for sharing my orzo salad!! I hope you have a wonderful week!
ReplyDeleteMiz Helen, what I'd like to be eating this very minute is your ham and sweet pepper crustless quiche! Thank you so much for hosting this delicious party every week.
ReplyDeleteEverything looks so delicious! I featured a couple of the same recipes on my site, as well! Yum! So many great cooks out there. Have a great weekend.
ReplyDeleteSo many great recipes but that tomato soup is really calling to me! Hope you have a great weekend!
ReplyDeleteYay...so excited to be featured this week. Thank you! have a wonderful week.
ReplyDeletethank you for featuring my breakfast pizza! I really appreciate it!
ReplyDeleteThanks so much for hosting!
ReplyDeleteThank you Miz Helen for hosting and for the feature!! Have a wonderful weekend!
ReplyDeleteThank you for hosting!
ReplyDeleteThank you so much Miz Helen for hosting and for the feature of my Sweet Potato Bread. Have a lovely week.
ReplyDelete