Instant Pot Bar B Que Country Ribs
We had planned to cook these country ribs on the grill and enjoy being outdoors, and here came the spring rain. It was the Instant Pot to the rescue, and rescue indeed, these ribs are amazing! The ribs have a great rub and are so tender they were falling apart. I will sure be using this recipe over and over rain or shine!
The Ribs Are Cooked In The Instant Pot
We Finish Them In The Oven
Instant Pot Bar B Que Country Ribs
Miz Helen's Kitchen
Ingredients
2 tablespoons kosher salt
1 teaspoon pepper
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
6 to 8 boneless country ribs
2 tablespoons olive oil
1 cup apple juice or 1 cup water
Barbecue Sauce of your choice
Directions
In a medium mixing bowl stir together the salt, pepper, brown sugar, chili powder,paprika, garlic powder,and cayenne pepper.
Rub the ribs all over with the spice rub mix.
Add the olive oil to the instant pot and set the pot to saute. When the pot is hot, then brown the ribs 2 at a time, then place them on a holding platter.
When all the ribs have been browned, then turn the saute off.
Place all the ribs in the instant pot.
Pour the liquid over the ribs.
Secure the lid.
Select Manual and cook on high pressure for 30 minutes.
Once cooking is complete, use a quick release.
Place the ribs on a baking sheet and brush them all over with your favorite barbecue sauce.
Place in a 425 degree oven and bake on each side about 5 to 7 minutes to set the sauce on the ribs.
Remove the ribs and they are ready to serve.
Enjoy!
Pin For Later
These Delicious Ribs Are Ready To Serve
Enjoy!
There is always a way to save a meal plan, just think outside the box and this time, I sure am grateful for the Instant Pot and a brand new recipe that we will be using again and again. I sure hope that you will enjoy the new recipe and have a fantastic week. Be sure and come back to see us, we always look forward to your visits.
Peace and Joy
Miz Helen
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I love country ribs for their meatiness, Miz Helen, and I sure appreciate you taking the time to write the recipe for doing them in the IP!
ReplyDeleteI too love country ribs and have not made them in a long time. I love using my IP to make food really fast for dinner. I will make this sometime.
ReplyDeleteI have got to get an instant pot! Thanks for sharing at the What's for Dinner party!! Have a fabulous week.
ReplyDelete