Nana's Crab Cake Sliders With Dill Dressing
Crab Cakes are a real favorite here at the cottage. I love the serving size of a slider and wanted to make these awesome Nana's Crab Cake Sliders, then added a delicious dill dressing that we will be using for many other recipes. The basic recipe for the Crab Cake Sliders is my Crab Cake recipe that I have used for years, we just made it smaller for the sliders. We used a toasted slider bun and started the foundation with a great Cole slaw with the dill dressing drizzled on top, then the delicious crab cake with more of the dressing drizzled on top, last we topped it with the toasted bun top. The crab cake can be served with or without the bun and would make a great appetizer served with the dill dressing. Our family loves this recipe!
Lets Make These Awesome
Nana's Crab Sliders With Dill Dressing
Start With
A Mixing Bowl Full Of Crab
Chopped Onion and Bell Pepper
We Add
The Liquid and Herb Mix
Next We Add
Panko Crumbs
Make The Sliders Rolls and Fry In The Skillet
This Recipe Will Make 14 to 16 Slider Size
Crab Cakes
The Dill Dressing Is So Easy To Make
But So Delicious!
Buzz For Less Than A Minute and
It Is Ready To Go
Our Crab Cakes Are Ready To Go!
Lets Assemble The Slider
Add Cole Slaw Mix To The Bottom Bun
Drizzle Some Of The Dill Dressing
On Top Of The Cole Slaw
Then Top With A Crab Cake
Drizzle Some Dill Dressing On Top Of
The Crab Cake
Top With The Toasted Bun
Nana's Crab Cake Sliders With Dill Dressing
Miz Helen's Kitchen
Makes 14 to 16 Crab Cakes
Ingredients
Dill Dressing
1/2 red onion, chopped fine
2 cloves garlic, chopped fine
1 cup plain yogurt
1/4 cup mayonnaise
4 (ounces) cream cheese
1/8 teaspoon Tabasco Sauce
1 teaspoon salt
1 teaspoon black pepper
3 tablespoon fresh dill,chopped fine or 1-1/2 tablespoons dried dill
Crab Cakes
2 cups lump crab, chopped medium
1 red bell pepper, chopped fine
1/2 yellow onion, chopped fine
3 green onions with tops, chopped fine
2 cloves garlic, chopped fine
2 large eggs, beaten
1/2 cup mayonnaise
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 tablespoons fresh dill or 2 tablespoons dried dill
1-1/2 to 2 cups Panko Crumbs
Vegetable Oil
For The Slider
Packaged Slider Rolls
Packaged Cole Slaw Mix
Directions
For The Dressing
Place all the dressing ingredients into a food processor and pulse until all the ingredients are blended together.
Place in the refrigerator until ready to use.
This dressing will keep refrigerated for up to 2 weeks.
For The Crab Cakes
In a large mixing bowl place the chopped red pepper, onion, and crab.
Mix together the eggs and mayonnaise.
Pour the eggs and mayonnaise into the mixing bowl with the red pepper, onion, and crab.
Add the black pepper, cayenne, dill and Panko crumbs, then mix all the ingredients together until completely mixed.
Using a 1/2 cup scoop, scoop some of the crab mixture and form a thick patty.
In a very large skillet pour enough vegetable oil into the skillet to cover the bottom and heat to hot.
Place the crab cakes into the hot oil and cook about 3 to 4 minutes on each side. Some of our family like their cakes really brown and some like them very light so brown according to your family preference.
Remove to a holding plate and let set for at least 10 minutes before serving.
For The Slider
Place the buns face up on a baking sheet and toast lightly under the broiler. Watch real close so you don't burn them.
On the toasted bottom of the slider bun place 1/4 cup Cole slaw mix.
Drizzle with the Dill Dressing.
Place a crab cake on top of the dressed Cole slaw.
Drizzle Dill Dressing on top of the crab cake.
Top With the toasted slider top bun.
Serve immediately.
Refrigerate any left over Dill Dressing or Crab Cakes.
Enjoy!
Pin For Later
It's Time To Enjoy These Sliders
Thanks so much for stopping by the cottage to spend some time in the kitchen with us today. I have really enjoyed making these awesome Nana's Crab Cake Sliders With Dill Dressing, it is always more fun to cook with a friend. Hope you have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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These look like the perfect crab cake! Thanks for sharing at the What's for Dinner party!! Have a fabulous week.
ReplyDeleteThanks so much for sharing this over at First Monday Favorites. It's always great to have lots of crab cake recipes handy.
ReplyDeleteOh my goodness these look delicious, Miz Helen! And what a flavourful dressing! Sharing on the Hearth and Soul Facebook page later today. Thank you so much for bringing another delicious dish to the Hearth and Soul Link Party!
ReplyDelete