Whats For Dinner Next Week, 4-1-19


The pear trees are in full bloom and look so beautiful and I was able to pick my first salad from the lettuce bucket today. I just love stepping just outside my kitchen door and picking a fresh salad. I am looking forward to a great spring meal plan for the week with some new recipes and some old classics. Our spring ladies luncheon is this week I have been requested to bring everyone's favorite Ladies Club Salad. I am making some very special cookies today that you will  be seeing on the blog very soon. I need to get this meal plan finished so I can get those cookies done.

















Meatless Monday





Left Over
Coconut Cream Pie















Ladies Club Spring Luncheon

By Request
I Am Bringing









From

The Lou Lou Girls

Sharing





Our Unschooling Journey
Sharing







From

The Kitchen Is My Playground

Sharing





Weekend Brunch


I hope that you are inspired to make meal plans for your family, which will save you time and money. Your family will love all the well organized meals which will also give you more quality time to spend with family. Hope you have a great week and come back to see us soon!
Peace and Joy
Miz Helen




Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. It all looks good as usual, but the Brussels sprouts and carrots really caught my eye. I can't see I've ever seen that combination before and I'm wondering why not? It looks and sounds delicious! Thanks for sharing at the What's for Dinner party!! Have a fabulous week.

    ReplyDelete
  2. Oh Miz Helen, your lemon thyme bread sounds amazing! Have fun at your Ladies Luncheon!
    Jenna

    ReplyDelete

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Miz Helen