Full Plate Thursday,428
Welcome to Full Plate Thursday and a very busy week with Pass Over and Easter. We are very busy here at the cottage getting ready for all the festivities. We sure had some fantastic recipes and decor post last week that I hope will help you with your holiday plans. I am very excited for the party today and want to thank you so much for coming by to enjoy it with us. The Party Links are open now so go ahead and link up your favorite recipes, table decors and food related articles, I can't wait to see what you are sharing today!
Wishing You and Your Family
A Peaceful and Joyful Renewal
That Is Filled With
The Hope
Of
This Season
Full Plate Thursday,427
Seasonal and Holiday Recipe Exchange
Sharing
Mom's 1950's Frosted Sandwich Loaf
This Is How I Filled My Plate Last Week
Helping Us Set A Pretty Table
Petals, Pies and Otherwise
Sharing
Farmhouse 40
Sharing
DIY Napkin Rings For Your Spring Table
Breakfast
Cooking With Carlee
Sharing
Ham,Egg and Cheese Breakfast Hand Pie
Morning Snack
Wonder Mom Wannabe
Sharing
Chocolate Nutella and Banana Crepes
Lunch
Loony For Food
Sharing
Spinach Artichoke Tortilla Lasagna
Table For Seven
Sharing
Peeps Mini Cheesecakes
Afternoon Snack
Mama Of Many Blessings
Sharing
Easy German Chocolate Cheesecake Bars
Dinner
Mommy Evolution
Sharing
Orange Glazed Ham With A Red Wine Twist
Delightful Repast
Sharing
Grated Carrot Salad -
Salade de Carottes Rapees
The Speedy Spatula
Sharing
Skinny Green Bean Casserole
Mrs Kringle's Kitchen
Sharing
Parmesan Risotto
Cookie Dough and Oven Mitt
Sharing
Carrot Cake with Caramel Frosting
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you so much for hosting, Miz Helen! I'm sharing a last minute Easter bread today, perfect if you've left it a bit late to make Hot Cross Buns, as well as a pretty marble cake that is perfect for Easter tea. Happy Easter to you and yours!
ReplyDeleteThank you Miz Helen! I wish you and your family a blessed Easter!
ReplyDeleteJenna
Thank you for hosting, Miz Helen. I hope you are having a fab time. :)
ReplyDeleteThank you so much for the feature and party Miz Helen! Happy Easter!
ReplyDeleteMiz Helen, thank you so much for hosting and for featuring my Grated Carrot Salad. I'm back this week with another French classic, this time a dessert, Cherry Clafoutis. What is that plant in your beautiful photo captioned "The Garden Gate?"
ReplyDeleteHi Jean,
DeleteThe name of the plant in the photo is White Wisteria, our vine is very old and covers a very large area over a fence. It is absolutely beautiful and blooms every year around this time. The aroma of the Wisteria is heavenly and can be smelled for a wide range. It is truly one of our garden treasures. Thanks for asking about it and thanks for stopping by today! Have a wonderful Easter!
Miz Helen
Thank you Miz Helen for featuring my Napkin Rings and for hosting this fun link party each week. Happy Easter!
ReplyDeleteHappy Thursday Miz Helen! Wishing you and your family a beautiful Easter weekend!
ReplyDeleteEverything looks so good. Thanks for hosting this great party. I look forward to it each week. Have a wonderful Easter..
ReplyDeleteWishing you and your family a very Happy Easter. Thanks so much for hosting.
ReplyDeleteThank you so much for featuring my Skinny Green Bean Casserole recipe this week! I hope you have a wonderful and blessed Easter!
ReplyDeleteThank you so much for including my breakfast hand pie on your red plate! Have a happy EAster!
ReplyDeleteI love making a special dinner for my family. Hopefully your readers will enjoy my Orange Glazed Ham - we enjoy it throughout the year :) Happy eating! Jennifer @ Mommy Evolution
ReplyDelete