Mini Fruit Tarts
These are very special Mini Fruit Tarts that can come to any party. They will be great for a dessert buffet,a shower, a special luncheon or just a fun night for the family. A perfect one or two bites and they are so easy to make. The crisp little tart shell is filled with a very creamy filling and topped with delicious fresh fruit. They do come with a warning, just slightly additive, we usually can't stop with just one or two, they are just so good!
Mini Fruit Tarts
Starts With Some Seasoned Cream Cheese
Then Add
Some Whipped Cream
Very Gently Fold The Whipped Cream Into
The Cream Cheese Mixture
Fill The Little Tart Shells
And
Place The Fresh Fruit On Top
Mini Fruit Tarts
Miz Helen's Kitchen
Ingredients
30 Mini Fillo Shells
8 (ounce) package cream cheese, softened
1-1/2 cups sugar
pinch salt
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh blueberries
1 cup fresh strawberries, chopped fine
Micro Mint spears
Directions
Keep the Mini Fillo Shells chilled in the refrigerator until ready to fill.
In a mixing bowl with the electric mixer, cream the cream cheese, sugar, salt, and vanilla. Cream until completely smooth.
In another mixing bowl with the electric mixer, whip the cream until there are soft peaks.
Very gently fold the whipped cream into the cream cheese mixture.
Chill in the refrigerator for 30 minutes.
When ready to fill the shells, I use a tablespoon scoop to fill each little tart, then add the fruit to the top. You can use a pastry bag or a zip lock bag with a hole in the end. I just like the scoop because it goes faster.
I am garnishing the serving's with the Micro Mint that I am growing in my herb garden.
Enjoy!
Pin For Later
Time To Serve These Special Tarts
Garnish The Servings With Micro Mint
Enjoy The Party!
No matter what you are celebrating you and your guest will really enjoy these special little Mini Fruit Tarts. Thanks so much for stopping by today to help us with our little celebration. Hope you have a fantastic week and come back to see us real soon!
Peace and Love
Miz Helen
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These tarts are so pretty, Miz Helen, and I love how easy they are to make! Your micro mint is gorgeous. I can just imagine how delicious it is fresh from the garden. Thank you for bringing this delicious recipe to the Hearth and Soul Link Party!
ReplyDeleteThese are so pretty! They'd be perfect for a ladies luncheon.
ReplyDelete