Full Plate Thursday,431
Thanks so much for coming to Full Plate Thursday, I am so happy to see you today! Come on back to the screen porch and enjoy some of this amazing spring weather we are having. Take a look at our vegetable garden, we have some blooms on the tomato vines with one of the vines setting on little green tomatoes, I am so excited and can't wait for some fried green tomatoes. I know that many of you are planning very special Mothers Day celebrations for this coming weekend. I am looking forward to all the lovely Mothers Day inspiration that you will be sharing with us today!
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Last Weeks Post With The Most Views
Cookie Dough and Oven Mitt
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This Is How We Are Setting Our Table Today
The Little Yellow Corner Store
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This Is How I Filled My Plate Last Week
Breakfast
Marilyns Treats
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Morning Snack
WonderMom WannaBe
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Lunch
Kitty's Kozy Kitchen
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Mommy Evolution
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The Curious Frugal
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Goats and Greens
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Afternoon Snack
April J Harris
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Dinner
Living On Cloud Nine
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Delightful Repast
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Adventures of A DIY Mom
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Back To My Southern Roots
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you Miz Helen, I hope you have a delightful and delicious Mother's Day!
ReplyDeleteJenna
Life has been crazy, plus with several health issues, I haven't been able to join the party for awhile. It's good to be back. :)
ReplyDeleteThank you so much for featuring my Roasted Corn and Black Bean Dip, Miz Helen. I am so honored! Thank you for being such a gracious hostess, and may you have a most wonderful Mother’s Day! 😘
ReplyDeleteHappy Thursday, Miz Helen! I was so pleased to read that Max is back home! Thank you for featuring my Afternoon Tea post. You've made my day! This week I'm sharing a Rhubarb and Ginger Cake that is perfect for afternoon tea or Mother's Day. Happy Mother's Day, Miz Helen. I hope you have a wonderful day.
ReplyDeleteI'm featuring those same snickerdoodle crepes at my linky party today! They look and sound so yummy. Thanks so much for hosting.
ReplyDeleteHi, Miz Helen. I am glad I made it this week. Thanks for hosting!
ReplyDeleteThank you for hosting another great Full Plate Thursday, Miz Helen! I am sharing #39, a vegetarian and mostly healthy brunch platter for Mother's Day. Have a wonderful Mother's Day weekend!
ReplyDeleteMiz Helen, thank you so much for featuring my Chicken Fried Steak and for hosting #FullPlateThursday every week. Last week it was a Southern recipe from my Daddy's side; this week it's an English recipe from my "Mum's" side!
ReplyDeleteThank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
ReplyDeleteThanks for featuring my chocolate blueberry clusters!
ReplyDeleteHi Miz Helen! Thank you SO much for featuring my sheet cake this week! I am so excited about it! Hope you have a wonderful weekend!
ReplyDeleteThank you for hosting another great party! Hope you have a great weekend!
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