Old Fashioned Strawberry Pudding
I love the comfort that most old fashioned desserts bring. This Old Fashioned Strawberry Pudding recipe traces back in our family to one of my great Aunts. I really enjoy finding the root of the recipe in our family so that as I pass it down to my family members they will know exactly where it came from. Of course we have added to and changed the recipe as time has gone along and tried to bring it into the society that we live in today which means it is easy! This recipe will go together real fast and will be delicious and very comforting!
I Love Serving This Pudding In My
Retro Covered Pyrex Casserole Dish
We Start The Recipe With A Angel Food Cake
Yes,
A Baked Angel Food Cake
That You Purchase At Your Local Market
Next We Make Up Some Instant Pudding
and Smooth It Over The Top Of The Torn
Pieces Of Angel Food Cake
Next We Layer Some Sliced
Fresh Strawberries
Just One More Layer Of The
Angel Food Cake
Next One More Layer of
Pudding and Sliced Strawberries
Cover and Chill
Whip The Cream
Cover With The Whipped Cream
Cover The Bowl
Chill
Old Fashioned Strawberry Pudding
Miz Helen's Kitchen
Ingredients
1 small baked Angel Food Cake
1 (5.9 ounce) box, Vanilla Instant Pudding
3 cups milk
1 pint of fresh strawberries, sliced
1 cup heavy whipping cream
6 tablespoons confectioners sugar
Directions
Tear the Angel Food Cake into bite size pieces and place 1/2 of it into a 4 quart casserole dish.
Prepare the pudding with the 3 cups milk according to the box directions.
Spread 1/2 of the mixed pudding onto the top of the cake.
Next place a layer of the sliced strawberries on top of the pudding layer.
Next another cake layer, then the remainder of the pudding layer and finally another layer of the strawberries.
Cover the casserole dish and chill for at least 3 to 4 hours or overnight.
Before serving, whip 1 cup of cold whipping cream with an electric mixer, adding the 6 tablespoons of confectioners sugar. Whip until soft peaks appear.
Spread the whipped cream on top of the last layer of berries and chill until ready to serve.
Garnish with more sliced strawberries.
Pin For Later
Quick, Easy and Delicious!
The Longer This Sits The Better It Gets!
Enjoy Every Bite!
Thanks so much for coming over to the cottage for dessert today, I always look forward to your visits. This is a great pudding that is a favorite of ours especially in the summer but can be made for any occasion and is good in any season of the year. Hope you have a fantastic week and sure hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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just my kind of desert...its tastes amazing...
ReplyDeleteWhat a perfect spring/summer dessert. I love how easy it is too!
ReplyDeleteThis looks like such an easy recipe, Miz Helen, that I know I would love! Thank you for sharing your aunt’s recipe.
ReplyDeleteThis looks so rich and delicious! I have one of those dishes I picked up at a yard sale. I use it for so many things! Thanks for sharing at the What's for Dinner party.
ReplyDeleteLooks delicious! Pinned! Thanks for sharing at the Handmade & Otherwise Link Up this week!
ReplyDeleteAs you know, Miz Helen, I love vintage recipes, and this one looks so good! Your Old Fashioned Strawberry Pudding is perfect for summer. Thank you so much for being a part of the Hearth and Soul Link Party. Sharing on the H&S Link Party FB page. Hope you are having a lovely weekend!
ReplyDelete